AfriCali: Recipes from My Jikoni by Kiano Moju
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
Let's Make Dumplings! by Hugh Amano
Juniperlooza: Gin-soaked Cocktails and Concoctions by Elouise Anders
Sugarcane: Sweet Recipes from My Half-Filipino Kitchen by Arlyn Osborne
A Very Asian Guide to Korean Food by Michelle Li
A Very Asian Guide to Vietnamese Food by Cat Nguyen
Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) by Becca Rea-Tucker
Buzzworthy: Cocktails Inspired by Female Literary Greats by Jennifer Croll
Mayumu: Filipino American Desserts Remixed by Abi Balingit
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
I Am a Filipino: And This Is How We Cook by Nicole Ponseca
Arsenic and Adobo by Mia P. Manansala
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another by Chris Ying
Son of a Southern Chef: Cook with Soul by Lazarus Lynch
