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On the Curry Trail: Chasing the Flavor That Seduced the World by Raghavan Iyer
Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina
In the Kusina: My Seasonal Filipino Cooking by Woldy Reyes
Malai: Frozen Desserts Inspired by South Asian Flavors by Pooja Bavishi
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes by Sarah Ahn
Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments by Anuradha Ravindranath
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition by Hannah Che
Slurp: Recipes to Elevate Your Noodles by Dennis Yen
My (Half) Latinx Kitchen by Kiera Wright-Ruiz
Banchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe
Modern Cuban: A Contemporary Approach to Classic Recipes by Ana Quincoces
At Nonna's Table: One Italian Family's Recipes, Shared with Love by Paola Bacchia
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen by Lyana Blount
Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices by Kathy Gunst and Katherine Alford
Our South: Black Food Through My Lens by Ashleigh Shanti
Kalaya's Southern Thai Kitchen by Nok Suntaranon
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
Let's Make Dumplings! by Hugh Amano
Bethlehem: A Celebration of Palestinian Food by Fadi Kattan
Sugarcane: Sweet Recipes from My Half-Filipino Kitchen by Arlyn Osborne
A Very Asian Guide to Korean Food by Michelle Li
We Cook Filipino by Jacqueline Chio-Lauri
Filipinx: Heritage Recipes from the Diaspora by Angela Dimayuga
The Philippine Cookbook by Reynaldo Alejandro
Mayumu: Filipino American Desserts Remixed by Abi Balingit
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
Bake Anime by Emily J Bushman
Crying in H Mart by Michelle Zauner
Somewhere in the Middle: A Journey to the Philippines in Search of Roots, Belonging, and Identity by Deborah Francisco Douglas
