Baking for Pleasure by Ravneet Gill
A Very Asian Guide to Korean Food by Michelle Li
Sugarcane: Sweet Recipes from My Half-Filipino Kitchen by Arlyn Osborne
The Little Book of Tequila by Orange Hippo!
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book by Tony Tipton-Martin
Juniperlooza: Gin-soaked Cocktails and Concoctions by Elouise Anders
Mochi: Make Your Own at Home by Sabrina Fauda-Role
Zaitoun: Recipes from the Palestinian Kitchen by Yasmin Khan
Peru: The Cookbook by Gastón Acurio
Noodles, Rice, and Everything Spice: A Thai Comic Book Cookbook by Christina De Witte
Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam
CDMX: The Food of Mexico City by Rosa Cienfuegos
A Splash of Soy: Everyday Food from Asia by Lara Lee
Let's Make Dumplings! by Hugh Amano
A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community by Yvonne Ortiz
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
AfriCali: Recipes from My Jikoni by Kiano Moju
Dac Biet: An Extra-Special Vietnamese Cookbook by Nini Nguyen
Ramen: 80 Easy Noodle Bowls and Broths by Makiko Sano