The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films by Jessica Yun
Solo: A Modern Cookbook for a Party of One by Anita Lo
Trejo's Tacos by Danny Trejo
I Am a Filipino: And This Is How We Cook by Nicole Ponseca
Time to Eat: Delicious Meals for Busy Lives by Nadiya Hussain
Living Lively: 80 Plant-Based Recipes to Activate Your Power and Feed Your Potential by Haile Thomas
The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson
Why We Cook: Women on Food, Identity, and Connection by Lindsay Gardner
Cook with Amber: Fun, Fresh Recipes to Get You in the Kitchen by Amber Kelley
Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat by Joel Gamoran
The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom by Pepper Teigen
Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry by Sallie Ann Robinson
The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple by Tony Rican
West Winds: Recipes, History and Tales from Jamaica by Riaz Phillips
Gaby's Latin American Kitchen: 70 Kid-Tested and Kid-Approved Recipes for Young Chefs by Gaby Melian
Cook Real Hawai'i: A Cookbook by Sheldon Simeon
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren Ko
The World of Filipino Cooking by Chris Urbano
Yawd: Modern Afro-Caribbean Recipes by Adrian Forte
Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More
Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen by Michelle Bernstein
Amboy: Recipes from the Filipino-American Dream by Alvin Cailan
The Unofficial Bridgerton Cookbook by Lex Taylor
Baan: Recipes and stories from my Thai home by Kay Plunkett-Hogge
Aloha Kitchen: Recipes from Hawai'i by Alana Kysar
In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers by Alice Zaslavsky
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Bake Anime by Emily J Bushman
Comida Mexicana: Snacks, Tacos, Tortas, Tamales & Desserts by Rosa Cienfuegos
Bad Manners: The Official Cookbook: Eat Like You Give a F*ck by Bad Manners
Korean American: Food That Tastes Like Home by Eric Kim
Magnolia Table by Joanna Gaines
