I Am a Filipino: And This Is How We Cook by Nicole Ponseca
Death by Dumpling: A Noodle Shop Mystery by Vivien Chien
Tastes Like War by Grace M. Cho
Crying in H Mart by Michelle Zauner
Arsenic and Adobo by Mia P. Manansala
Cook with Amber: Fun, Fresh Recipes to Get You in the Kitchen by Amber Kelley
Women's Libation!: Cocktails to Celebrate a Woman's Right to Booze by Merrily Grashin
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren Ko
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital by Alejandro Ruiz
Yawd: Modern Afro-Caribbean Recipes by Adrian Forte
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Korean American: Food That Tastes Like Home by Eric Kim
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo
Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora by Margaret Magat
Sundays: A Celebration of Breakfast and Family in 52 Essential Recipes by Mark Pupo
Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet
A Taste of Latin America by Patricia Cartin
Buzzworthy: Cocktails Inspired by Female Literary Greats by Jennifer Croll
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole A Taylor
Southern Cooking, Global Flavors by Chef Kenny Gilbert
Savor: A Chef's Hunger for More by Fatima Ali
Noods: 80 slurpable noodle recipes from Asia by Smith Street Books
Otsumami: Japanese small bites & appetizers by Atsuko Ikeda
Bowlful: Fresh and Vibrant Dishes from Southeast Asia by Norman Musa
Snacks for Dinner: Small Bites, Full Plates, Can't Lose by Lukas Volger
The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair by Priyanka Naik
Plentiful: Vegan Jamaican Recipes to Repeat by Denai Moore
World Cocktail Adventures: 40 Destination-Inspired Drinks by Loni Carr & Brett Gramse
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Alicia Kennedy
Good Soup: 52 Colorful Recipes for Year-Round Comfort by Joris Bijdendijk and Samuel Levie
Tomato: 80 Recipes Celebrating the Extraordinary Tomato by Claire Thomson