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The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films by Jessica Yun
Death by Dumpling: A Noodle Shop Mystery by Vivien Chien
Crying in H Mart by Michelle Zauner
Cook with Amber: Fun, Fresh Recipes to Get You in the Kitchen by Amber Kelley
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren Ko
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital by Alejandro Ruiz
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Korean American: Food That Tastes Like Home by Eric Kim
Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora by Margaret Magat
Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet
Bowlful: Fresh and Vibrant Dishes from Southeast Asia by Norman Musa
Snacks for Dinner: Small Bites, Full Plates, Can't Lose by Lukas Volger
The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair by Priyanka Naik
Plentiful: Vegan Jamaican Recipes to Repeat by Denai Moore
Tomato: 80 Recipes Celebrating the Extraordinary Tomato by Claire Thomson
Maydan: Recipes from Lebanon and Beyond by Rose Previte
Thai Made Easy by Yui Miles
Flavors of the Southeast Asian Grill by Leela Punyaratabandhu
The Joy of Oysters by Nils Bernstein
Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More by Nadiya Hussain
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings by Zuza Zak
A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons by Ashley Schütz
Baking for Pleasure by Ravneet Gill
A Very Asian Guide to Korean Food by Michelle Li
The Philosophy of Curry by Sejal Sukhadwala
Girly Drinks: A World History of Women and Alcohol by Mallory O'Meara
Peru: The Cookbook by Gastón Acurio