Monsoon: Delicious Indian Recipes for Every Day and Season by Asma Khan
First Generation: Recipes from My Taiwanese-American Home by Frankie Gaw
Made in Bangladesh: Recipes and Stories From a Home Kitchen by Dina Begum
Vegan Chinese Food by Yang Liu
Sour Cherries and Sunflowers: Recipes from Eastern Europe and Beyond by Anastasia Zolotarev
Caribe: A Caribbean Cookbook with History by Keshia Sakarah
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes by Sarah Ahn
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them by Karla Tatiana Vasquez
Fat + Flour: The Art of a Simple Bake by Nicole Rucker
Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments by Anuradha Ravindranath
The Sicily Cookbook: Authentic Recipes from a Mediterranean Island by Cettina Vicenzino
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez
Slurp: Recipes to Elevate Your Noodles by Dennis Yen
My (Half) Latinx Kitchen by Kiera Wright-Ruiz
Banchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe
Modern Cuban: A Contemporary Approach to Classic Recipes by Ana Quincoces
At Nonna's Table: One Italian Family's Recipes, Shared with Love by Paola Bacchia
Ghetto Gastro Presents Black Power Kitchen by Jon Gray
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen by Lyana Blount
Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices by Kathy Gunst and Katherine Alford
Our South: Black Food Through My Lens by Ashleigh Shanti
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
Let's Make Dumplings! by Hugh Amano
Bethlehem: A Celebration of Palestinian Food by Fadi Kattan
A Very Asian Guide to Korean Food by Michelle Li
A Very Asian Guide to Vietnamese Food by Cat Nguyen
Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) by Becca Rea-Tucker
The Philippine Cookbook by Reynaldo Alejandro
Buzzworthy: Cocktails Inspired by Female Literary Greats by Jennifer Croll
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
