Flamin' Hot: The Incredible True Story of One Man's Rise from Janitor to Top Executive by Richard Montanez
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another by Chris Ying
I Am a Filipino: And This Is How We Cook by Nicole Ponseca
No Kimchi For Me! by Aram Kim
The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson
Crying in H Mart by Michelle Zauner
Arsenic and Adobo by Mia P. Manansala
Cook with Amber: Fun, Fresh Recipes to Get You in the Kitchen by Amber Kelley
Let's Make Ramen!: A Comic Book Cookbook by Hugh Amano
Communion. A Culinary Journey Through Vietnam by Kim Fay
First Bite: How We Learn to Eat by Bee Wilson
The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom by Pepper Teigen
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren Ko
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital by Alejandro Ruiz
Yawd: Modern Afro-Caribbean Recipes by Adrian Forte
Once Upon a Time We Ate Animals: The Future of Food by Roanne van Voorst
The Unofficial Bridgerton Cookbook by Lex Taylor
Baan: Recipes and stories from my Thai home by Kay Plunkett-Hogge
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Bake Anime by Emily J Bushman
Comida Mexicana: Snacks, Tacos, Tortas, Tamales & Desserts by Rosa Cienfuegos
Magnolia Table by Joanna Gaines
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo
Antoni In The Kitchen by Antoni Porowski
Jerusalem Food: Bold Flavors from the Middle East and Beyond by Nidal Kersh
Eating from Our Roots by Maya Feller MS RD CDN
Mayumu: Filipino American Desserts Remixed by Abi Balingit
Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora by Margaret Magat
Sundays: A Celebration of Breakfast and Family in 52 Essential Recipes by Mark Pupo
A Taste of Latin America by Patricia Cartin
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole A Taylor
