Simply Malaysian: Everyday Dishes to Cook at Home
The Dominican Kitchen by Vanessa Mota
Gateaux by Mori Yoshida
Sabzi: Vibrant Vegetarian Recipes by Yasmin Khan
Vegan Baking for Beginners: 75 Recipes for Sweet and Savory Treats by JL Fields
Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing by Jerelle Guy
Portugal: Recipes & Ingredients by Anaïs Bourny Delon
Bayou: Feasting Through the Seasons of a Cajun Life by Melissa M. Martin
Make It Plant-Based! Mexican by Andrea Aliseda
Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home by Linda S. Svitak
The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks by Christine Wong
Sama Sama: Comfort Food from My Mixed Malaysian Kitchen by Julie Lin
Third Culture Cooking: Classic Recipes for a New Generation by Zaynab Issa
Lugma: Abundant Dishes And Stories From My Middle East by Noor Murad
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles by Jessie Sheehan
Monsoon: Delicious Indian Recipes for Every Day and Season by Asma Khan
First Generation: Recipes from My Taiwanese-American Home by Frankie Gaw
Vegan Chinese Food by Yang Liu
Sour Cherries and Sunflowers: Recipes from Eastern Europe and Beyond by Anastasia Zolotarev
Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts by Ria Elciario-McKeown
On the Curry Trail: Chasing the Flavor That Seduced the World by Raghavan Iyer
Cook Color by Maria Zizka
Win Son Presents a Taiwanese American Cookbook by Josh Ku and Trig Brown
Maman and Me: Recipes from Our Iranian American Family by Roya Shariat
Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina
In the Kusina: My Seasonal Filipino Cooking by Woldy Reyes
Malai: Frozen Desserts Inspired by South Asian Flavors by Pooja Bavishi
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes by Sarah Ahn
Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments by Anuradha Ravindranath
The Sicily Cookbook: Authentic Recipes from a Mediterranean Island by Cettina Vicenzino
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez
Slurp: Recipes to Elevate Your Noodles by Dennis Yen
