Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood by Zareen Khan
Agak Agak: Everyday Recipes from Singapore by Shu Han Lee
Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood by Kaja Hengstenberg
Slurp: Recipes to Elevate Your Noodles by Dennis Yen
Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen by Ravinder Bhogal
Cristy's Kitchen by Cristina Kisner
Memories Of A Cuban Kitchen by Mary Urrutia Randelmann
My (Half) Latinx Kitchen by Kiera Wright-Ruiz
Banchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe
Modern Cuban: A Contemporary Approach to Classic Recipes by Ana Quincoces
Sweet Potato Soul Vegan Vibes: 100 Soulful Plant-Based Recipes for Healthy Everyday Meals by Jenne Claiborne
Dine in Palestine by Heifa Odeh
Pasta! These Names Are Fun to Say by Felice Arena
The New Filipino Kitchen: Stories and Recipes from around the Globe by Jacqueline Chio-Lauri
Ghetto Gastro Presents Black Power Kitchen by Jon Gray
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods by Grace Lin
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen by Lyana Blount
Bake Smart: Sweets and Secrets from My Oven to Yours by Samantha Seneviratne
Masala: Recipes from India, the Land of Spices by Anita Jaisinghani
Our South: Black Food Through My Lens by Ashleigh Shanti
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook by Kris Yenbamroong
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang
Kalaya's Southern Thai Kitchen by Nok Suntaranon
Gluten-Free Baking At Home by Jeffrey Larsen
Jam Bake: Inspired Recipes for Creating and Baking with Preserves by Camilla Wynne
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between by Tu David Phu and Soleil Ho
AfriCali: Recipes from My Jikoni by Kiano Moju
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
Let's Make Dumplings! by Hugh Amano
Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam
Bethlehem: A Celebration of Palestinian Food by Fadi Kattan
