The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films by Jessica Yun
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another by Chris Ying
Solo: A Modern Cookbook for a Party of One by Anita Lo
Trejo's Tacos by Danny Trejo
I Am a Filipino: And This Is How We Cook by Nicole Ponseca
No Kimchi For Me! by Aram Kim
Time to Eat: Delicious Meals for Busy Lives by Nadiya Hussain
A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food by Deepi Ahluwalia
Living Lively: 80 Plant-Based Recipes to Activate Your Power and Feed Your Potential by Haile Thomas
The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson
Why We Cook: Women on Food, Identity, and Connection by Lindsay Gardner
Notes from a Young Black Chef by Kwame Onwuachi
Crying in H Mart by Michelle Zauner
Arsenic and Adobo by Mia P. Manansala
Cook with Amber: Fun, Fresh Recipes to Get You in the Kitchen by Amber Kelley
Communion. A Culinary Journey Through Vietnam by Kim Fay
Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat by Joel Gamoran
First Bite: How We Learn to Eat by Bee Wilson
The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom by Pepper Teigen
Gaby's Latin American Kitchen: 70 Kid-Tested and Kid-Approved Recipes for Young Chefs by Gaby Melian
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren Ko
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital by Alejandro Ruiz
The World of Filipino Cooking by Chris Urbano
The Milk Lady of Bangalore: An Unexpected Adventure by Shoba Narayan
Looking for Transwonderland: Travels in Nigeria by Noo Saro-Wiwa
Yawd: Modern Afro-Caribbean Recipes by Adrian Forte
Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More
Amboy: Recipes from the Filipino-American Dream by Alvin Cailan
Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi
The Unofficial Bridgerton Cookbook by Lex Taylor
Baan: Recipes and stories from my Thai home by Kay Plunkett-Hogge
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
