I Am a Filipino: And This Is How We Cook by Nicole Ponseca
Death by Dumpling: A Noodle Shop Mystery by Vivien Chien
Tastes Like War by Grace M. Cho
Arsenic and Adobo by Mia P. Manansala
Cook with Amber: Fun, Fresh Recipes to Get You in the Kitchen by Amber Kelley
Women's Libation!: Cocktails to Celebrate a Woman's Right to Booze by Merrily Grashin
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren Ko
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital by Alejandro Ruiz
Spirit Run: A 6,000-Mile Marathon Through North America's Stolen Land by Noe Alvarez
Yawd: Modern Afro-Caribbean Recipes by Adrian Forte
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Korean American: Food That Tastes Like Home by Eric Kim
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo
Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora by Margaret Magat
Sundays: A Celebration of Breakfast and Family in 52 Essential Recipes by Mark Pupo
Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet
A Taste of Latin America by Patricia Cartin
Buzzworthy: Cocktails Inspired by Female Literary Greats by Jennifer Croll
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole A Taylor
Southern Cooking, Global Flavors by Chef Kenny Gilbert
Driving the Green Book: A Road Trip Through the Living History of Black Resistance by Alvin Hall
Oh My Mother!: A Memoir in Nine Adventures by Connie Wang
Free the Tipple: Kickass Cocktails Inspired by Iconic Women by Jennifer Croll
Savor: A Chef's Hunger for More by Fatima Ali
Noods: 80 slurpable noodle recipes from Asia by Smith Street Books
Otsumami: Japanese small bites & appetizers by Atsuko Ikeda
Wild Sweetness: Recipes Inspired by Nature by Thalia Ho
Bowlful: Fresh and Vibrant Dishes from Southeast Asia by Norman Musa
Snacks for Dinner: Small Bites, Full Plates, Can't Lose by Lukas Volger
The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair by Priyanka Naik
Plentiful: Vegan Jamaican Recipes to Repeat by Denai Moore