Third Culture Cooking: Classic Recipes for a New Generation by Zaynab Issa
Vegan Soulicious: Plant-Based Island Cooking by Charlise Rookwood
Butter: A Rich History by Elaine Khosrova
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Christine Sahadi Whelan
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond by Clarice Lam
Lugma: Abundant Dishes And Stories From My Middle East by Noor Murad
Monsoon: Delicious Indian Recipes for Every Day and Season by Asma Khan
First Generation: Recipes from My Taiwanese-American Home by Frankie Gaw
Vegan Chinese Food by Yang Liu
Sour Cherries and Sunflowers: Recipes from Eastern Europe and Beyond by Anastasia Zolotarev
Caribe: A Caribbean Cookbook with History by Keshia Sakarah
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados by Anna Hezel
Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts by Ria Elciario-McKeown
Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes) by Marvin Gapultos
On the Curry Trail: Chasing the Flavor That Seduced the World by Raghavan Iyer
Cook Color by Maria Zizka
Win Son Presents a Taiwanese American Cookbook by Josh Ku and Trig Brown
Maman and Me: Recipes from Our Iranian American Family by Roya Shariat
Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War by Hawa Hassan
In the Kusina: My Seasonal Filipino Cooking by Woldy Reyes
Malai: Frozen Desserts Inspired by South Asian Flavors by Pooja Bavishi
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes by Sarah Ahn
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them by Karla Tatiana Vasquez
Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments by Anuradha Ravindranath
The Sicily Cookbook: Authentic Recipes from a Mediterranean Island by Cettina Vicenzino
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez
Slurp: Recipes to Elevate Your Noodles by Dennis Yen
My (Half) Latinx Kitchen by Kiera Wright-Ruiz
Banchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe
Modern Cuban: A Contemporary Approach to Classic Recipes by Ana Quincoces
At Nonna's Table: One Italian Family's Recipes, Shared with Love by Paola Bacchia
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen by Lyana Blount
