Malai: Frozen Desserts Inspired by South Asian Flavors by Pooja Bavishi
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes by Sarah Ahn
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them by Karla Tatiana Vasquez
Fat + Flour: The Art of a Simple Bake by Nicole Rucker
Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments by Anuradha Ravindranath
The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné by Alana Yazzie
Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes by Dora Ramírez
Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey by Nina Compton
The Sicily Cookbook: Authentic Recipes from a Mediterranean Island by Cettina Vicenzino
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition by Hannah Che
Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood by Zareen Khan
Agak Agak: Everyday Recipes from Singapore by Shu Han Lee
Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood by Kaja Hengstenberg
Slurp: Recipes to Elevate Your Noodles by Dennis Yen
Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen by Ravinder Bhogal
Memories Of A Cuban Kitchen by Mary Urrutia Randelmann
My (Half) Latinx Kitchen by Kiera Wright-Ruiz
Banchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe
Modern Cuban: A Contemporary Approach to Classic Recipes by Ana Quincoces
Sweet Potato Soul Vegan Vibes: 100 Soulful Plant-Based Recipes for Healthy Everyday Meals by Jenne Claiborne
Dine in Palestine by Heifa Odeh
Pasta! These Names Are Fun to Say by Felice Arena
The New Filipino Kitchen: Stories and Recipes from around the Globe by Jacqueline Chio-Lauri
Ghetto Gastro Presents Black Power Kitchen by Jon Gray
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods by Grace Lin
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen by Lyana Blount
Arabiyya: Recipes from the Life of an Arab in Diaspora by Reem Assil
Masala: Recipes from India, the Land of Spices by Anita Jaisinghani
Our South: Black Food Through My Lens by Ashleigh Shanti
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook by Kris Yenbamroong
