Pasta! These Names Are Fun to Say by Felice Arena
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers by Toni Tipton Martin
Ghetto Gastro Presents Black Power Kitchen by Jon Gray
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods by Grace Lin
Newt: A Cookbook for All by Newt Nguyen
Bake Smart: Sweets and Secrets from My Oven to Yours by Samantha Seneviratne
Stuzzichini: The Art of the Italian Snack by Stef Ferrari
Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America by Todd Richards
The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen by The Garza Family
The Authentic Ukrainian Kitchen: Recipes from a Native Chef by Yevhen Klopotenko
Sesame, Soy, Spice: 90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore by Remy Morimoto Park
Masala: Recipes from India, the Land of Spices by Anita Jaisinghani
Our South: Black Food Through My Lens by Ashleigh Shanti
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook by Kris Yenbamroong
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang
Kalaya's Southern Thai Kitchen by Nok Suntaranon
Gluten-Free Baking At Home by Jeffrey Larsen
Jam Bake: Inspired Recipes for Creating and Baking with Preserves by Camilla Wynne
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between by Tu David Phu and Soleil Ho
AfriCali: Recipes from My Jikoni by Kiano Moju
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
Let's Make Dumplings! by Hugh Amano
Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam
Code Noir: Afro-Caribbean Stories and Recipes by Lelani Lewis
Juniperlooza: Gin-soaked Cocktails and Concoctions by Elouise Anders
A Very Asian Guide to Korean Food by Michelle Li
A Very Asian Guide to Vietnamese Food by Cat Nguyen
A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons by Ashley Schütz
Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More by Nadiya Hussain
Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) by Becca Rea-Tucker
We Cook Filipino by Jacqueline Chio-Lauri
