A Very Asian Guide to Korean Food by Michelle Li
OVERVIEW
Learn how kimchi is made or discover what makes Korean fried chicken so crispy! A Very Asian Guide to Korean Food is a delightful introduction to the world of Korean cuisine for little readers. Each page is an exploration of classic and modern dishes and is packed with engaging and easy-to-understand facts about Korean food culture and history. With vibrant illustrations and Korean characters alongside English pronunciations, this picture book is a guide for little readers that will leave them hungry and curious to learn more.
PRODUCT INFO
- Publisher : Gloo Books (October 22, 2022)
- Language : English
- Hardcover : 88 pages
- ISBN-10 : 1737240424
- ISBN-13 : 978-1737240426
- Reading age : 3 - 11 years
- Item Weight : 9.1 ounces