Made in Bangladesh: Recipes and Stories From a Home Kitchen by Dina Begum
Vegan Chinese Food by Yang Liu
Sour Cherries and Sunflowers: Recipes from Eastern Europe and Beyond by Anastasia Zolotarev
Caribe: A Caribbean Cookbook with History by Keshia Sakarah
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados by Anna Hezel
Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts by Ria Elciario-McKeown
Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes) by Marvin Gapultos
On the Curry Trail: Chasing the Flavor That Seduced the World by Raghavan Iyer
Cook Color by Maria Zizka
Win Son Presents a Taiwanese American Cookbook by Josh Ku and Trig Brown
Maman and Me: Recipes from Our Iranian American Family by Roya Shariat
Pantry to Plate: Kitchen Staples for Simple and Easy Cooking by Emily Stephenson
Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War by Hawa Hassan
In the Kusina: My Seasonal Filipino Cooking by Woldy Reyes
Malai: Frozen Desserts Inspired by South Asian Flavors by Pooja Bavishi
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes by Sarah Ahn
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them by Karla Tatiana Vasquez
Fat + Flour: The Art of a Simple Bake by Nicole Rucker
Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments by Anuradha Ravindranath
The Sicily Cookbook: Authentic Recipes from a Mediterranean Island by Cettina Vicenzino
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez
Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood by Zareen Khan
Slurp: Recipes to Elevate Your Noodles by Dennis Yen
My (Half) Latinx Kitchen by Kiera Wright-Ruiz
Banchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe
Modern Cuban: A Contemporary Approach to Classic Recipes by Ana Quincoces
Sweet Potato Soul Vegan Vibes: 100 Soulful Plant-Based Recipes for Healthy Everyday Meals by Jenne Claiborne
The New Filipino Kitchen: Stories and Recipes from around the Globe by Jacqueline Chio-Lauri
At Nonna's Table: One Italian Family's Recipes, Shared with Love by Paola Bacchia
Ghetto Gastro Presents Black Power Kitchen by Jon Gray
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen by Lyana Blount
Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices by Kathy Gunst and Katherine Alford
