On the Curry Trail: Chasing the Flavor That Seduced the World by Raghavan Iyer
Cook Color by Maria Zizka
Win Son Presents a Taiwanese American Cookbook by Josh Ku and Trig Brown
Maman and Me: Recipes from Our Iranian American Family by Roya Shariat
Pantry to Plate: Kitchen Staples for Simple and Easy Cooking by Emily Stephenson
Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War by Hawa Hassan
In the Kusina: My Seasonal Filipino Cooking by Woldy Reyes
Malai: Frozen Desserts Inspired by South Asian Flavors by Pooja Bavishi
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them by Karla Tatiana Vasquez
Fat + Flour: The Art of a Simple Bake by Nicole Rucker
Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments by Anuradha Ravindranath
The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné by Alana Yazzie
Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey by Nina Compton
The Sicily Cookbook: Authentic Recipes from a Mediterranean Island by Cettina Vicenzino
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez
Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood by Zareen Khan
Slurp: Recipes to Elevate Your Noodles by Dennis Yen
My (Half) Latinx Kitchen by Kiera Wright-Ruiz
Banchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe
Modern Cuban: A Contemporary Approach to Classic Recipes by Ana Quincoces
Sweet Potato Soul Vegan Vibes: 100 Soulful Plant-Based Recipes for Healthy Everyday Meals by Jenne Claiborne
Dine in Palestine by Heifa Odeh
The New Filipino Kitchen: Stories and Recipes from around the Globe by Jacqueline Chio-Lauri
Ghetto Gastro Presents Black Power Kitchen by Jon Gray
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen by Lyana Blount
Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices by Kathy Gunst and Katherine Alford
Our South: Black Food Through My Lens by Ashleigh Shanti
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook by Kris Yenbamroong
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang
Kalaya's Southern Thai Kitchen by Nok Suntaranon
Jam Bake: Inspired Recipes for Creating and Baking with Preserves by Camilla Wynne
