AfriCali: Recipes from My Jikoni by Kiano Moju
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community by Yvonne Ortiz
Let's Make Dumplings! by Hugh Amano
Let's Make Bread! by Ken Forkish
A Splash of Soy: Everyday Food from Asia by Lara Lee
CDMX: The Food of Mexico City by Rosa Cienfuegos
Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam
Noodles, Rice, and Everything Spice: A Thai Comic Book Cookbook by Christina De Witte
Peru: The Cookbook by Gastón Acurio
Zaitoun: Recipes from the Palestinian Kitchen by Yasmin Khan
Juniperlooza: Gin-soaked Cocktails and Concoctions by Elouise Anders
A Very Asian Guide to Korean Food by Michelle Li
Baking for Pleasure by Ravneet Gill
A Very Asian Guide to Vietnamese Food by Cat Nguyen
Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons by Ashley Schütz
The Whole30 by Melissa Hartwig and Dallas Hartwig
Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More by Nadiya Hussain
Flavors of the Southeast Asian Grill by Leela Punyaratabandhu
Good Soup: 52 Colorful Recipes for Year-Round Comfort by Joris Bijdendijk and Samuel Levie
Tiki: Modern Tropical Cocktails by Shannon Mustipher
Bowlful: Fresh and Vibrant Dishes from Southeast Asia by Norman Musa
Noods: 80 slurpable noodle recipes from Asia by Smith Street Books
Buzzworthy: Cocktails Inspired by Female Literary Greats by Jennifer Croll
Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
Bake Anime by Emily J Bushman
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Yawd: Modern Afro-Caribbean Recipes by Adrian Forte
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital by Alejandro Ruiz