Savor: A Chef's Hunger for More by Fatima Ali
Noods: 80 slurpable noodle recipes from Asia by Smith Street Books
Otsumami: Japanese small bites & appetizers by Atsuko Ikeda
Bowlful: Fresh and Vibrant Dishes from Southeast Asia by Norman Musa
Sweet Land of Liberty: A History of America in 11 Pies by Rossi Anastopoulo
Vegan on a Budget: 125 Healthy, Wallet-Friendly, Plant-Based Recipes by Nava Atlas
Snacks for Dinner: Small Bites, Full Plates, Can't Lose by Lukas Volger
Mission Vegan: Wildly Delicious Food for Everyone by Danny Bowien
The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair by Priyanka Naik
Plentiful: Vegan Jamaican Recipes to Repeat by Denai Moore
Have You Eaten Yet: Stories from Chinese Restaurants Around the World by Cheuk Kwan
World Cocktail Adventures: 40 Destination-Inspired Drinks by Loni Carr & Brett Gramse
Natural Flava: Quick & Easy Plant-Based Caribbean Recipes by Craig and Shaun McAnuff
The Sushi Economy: Globalization and the Making of a Modern Delicacy by Sasha Issenberg
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations by Tabitha Brown
Filipinx: Heritage Recipes from the Diaspora by Angela Dimayuga
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Alicia Kennedy
Let's Eat: 101 Recipes to Fill Your Heart & Home by Dan Pelosi
For The Culture: Phenomenal Black Women and Femmes in Food by Klancy Miller
Good Soup: 52 Colorful Recipes for Year-Round Comfort by Joris Bijdendijk and Samuel Levie
Vietnamese Made Easy: Simple, Modern Recipes for Every Day by Thuy Diem Pham
Tomato: 80 Recipes Celebrating the Extraordinary Tomato by Claire Thomson
Fruit Cake: Recipes for the Curious Baker by Jason Schreiber
Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossy Arefi
We Cook Filipino by Jacqueline Chio-Lauri
Maydan: Recipes from Lebanon and Beyond by Rose Previte
Mind Food: Plant-based Recipes for Positive Mental Health by Lauren Lovatt
Endangered Eating: America's Vanishing Foods by Sarah Lohman
Thai Made Easy by Yui Miles
Nutella: 60 Classic Recipes by Gregory Cohen
Arepa: Classic and Contemporary Recipes for Venezuela's Daily Bread by Irena Stein
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between by Erin Jeanne McDowell
