Food/Travel

Bethlehem: A Celebration of Palestinian Food by Fadi Kattan

Code Noir: Afro-Caribbean Stories and Recipes by Lelani Lewis

Juniperlooza: Gin-soaked Cocktails and Concoctions by Elouise Anders

A Very Asian Guide to Korean Food by Michelle Li

A Very Asian Guide to Vietnamese Food by Cat Nguyen

A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons by Ashley Schütz

Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) by Becca Rea-Tucker

We Cook Filipino by Jacqueline Chio-Lauri

Buzzworthy: Cocktails Inspired by Female Literary Greats by Jennifer Croll

Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet

Mayumu: Filipino American Desserts Remixed by Abi Balingit

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho

Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu

Cook Real Hawai'i: A Cookbook by Sheldon Simeon

I Am a Filipino: And This Is How We Cook by Nicole Ponseca

Arsenic and Adobo by Mia P. Manansala

Somewhere in the Middle: A Journey to the Philippines in Search of Roots, Belonging, and Identity by Deborah Francisco Douglas