I Am a Filipino: And This Is How We Cook by Nicole Ponseca
Arsenic and Adobo by Mia P. Manansala
Cook with Amber: Fun, Fresh Recipes to Get You in the Kitchen by Amber Kelley
Women's Libation!: Cocktails to Celebrate a Woman's Right to Booze by Merrily Grashin
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren Ko
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital by Alejandro Ruiz
Spirit Run: A 6,000-Mile Marathon Through North America's Stolen Land by Noe Alvarez
Yawd: Modern Afro-Caribbean Recipes by Adrian Forte
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Bake Anime by Emily J Bushman
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo
Mayumu: Filipino American Desserts Remixed by Abi Balingit
Buzzworthy: Cocktails Inspired by Female Literary Greats by Jennifer Croll
Free the Tipple: Kickass Cocktails Inspired by Iconic Women by Jennifer Croll
Noods: 80 slurpable noodle recipes from Asia by Smith Street Books
Bowlful: Fresh and Vibrant Dishes from Southeast Asia by Norman Musa
The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair by Priyanka Naik
Plentiful: Vegan Jamaican Recipes to Repeat by Denai Moore
World Cocktail Adventures: 40 Destination-Inspired Drinks by Loni Carr & Brett Gramse
Tiki: Modern Tropical Cocktails by Shannon Mustipher
Good Soup: 52 Colorful Recipes for Year-Round Comfort by Joris Bijdendijk and Samuel Levie
Tomato: 80 Recipes Celebrating the Extraordinary Tomato by Claire Thomson
We Cook Filipino by Jacqueline Chio-Lauri
Maydan: Recipes from Lebanon and Beyond by Rose Previte
Flavors of the Southeast Asian Grill by Leela Punyaratabandhu
Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More by Nadiya Hussain
The Whole30 by Melissa Hartwig and Dallas Hartwig
A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons by Ashley Schütz
Doughnuts by Lara Ferroni
Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
A Very Asian Guide to Vietnamese Food by Cat Nguyen
