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Margarita in Retrograde: Cocktails for Every Sign by Vanessa Li and Bowen Goh
Flavors of the Southeast Asian Grill by Leela Punyaratabandhu
The Joy of Oysters by Nils Bernstein
Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More by Nadiya Hussain
The Whole30 by Melissa Hartwig and Dallas Hartwig
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings by Zuza Zak
A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons by Ashley Schütz
Doughnuts by Lara Ferroni
Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
A Very Asian Guide to Vietnamese Food by Cat Nguyen
Baking for Pleasure by Ravneet Gill
A Very Asian Guide to Korean Food by Michelle Li
The Philosophy of Curry by Sejal Sukhadwala
Sugarcane: Sweet Recipes from My Half-Filipino Kitchen by Arlyn Osborne
The Cocktail Garden: Botanical Cocktails for Every Season by Adriana Picker
The Little Book of Tequila by Orange Hippo!
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book by Tony Tipton-Martin
Juniperlooza: Gin-soaked Cocktails and Concoctions by Elouise Anders
Mochi: Make Your Own at Home by Sabrina Fauda-Role
The Regency Book of Drinks: Quaffs, Quips, Tipples, and Tales from Grosvenor Square by Lady Thornwood
Girly Drinks: A World History of Women and Alcohol by Mallory O'Meara
Nectar of the Gods by Liv Albert
Zaitoun: Recipes from the Palestinian Kitchen by Yasmin Khan
Peru: The Cookbook by Gastón Acurio