No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Alicia Kennedy
For The Culture: Phenomenal Black Women and Femmes in Food by Klancy Miller
Good Soup: 52 Colorful Recipes for Year-Round Comfort by Joris Bijdendijk and Samuel Levie
Tomato: 80 Recipes Celebrating the Extraordinary Tomato by Claire Thomson
We Cook Filipino by Jacqueline Chio-Lauri
Maydan: Recipes from Lebanon and Beyond by Rose Previte
Endangered Eating: America's Vanishing Foods by Sarah Lohman
Thai Made Easy by Yui Miles
Nutella: 60 Classic Recipes by Gregory Cohen
Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) by Becca Rea-Tucker
Margarita in Retrograde: Cocktails for Every Sign by Vanessa Li and Bowen Goh
Flavors of the Southeast Asian Grill by Leela Punyaratabandhu
The Joy of Oysters by Nils Bernstein
Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More by Nadiya Hussain
The Whole30 by Melissa Hartwig and Dallas Hartwig
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings by Zuza Zak
A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons by Ashley Schütz
Doughnuts by Lara Ferroni
Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
A Very Asian Guide to Filipino Food by Amira Humes
A Very Asian Guide to Vietnamese Food by Cat Nguyen
The Complete Language of Food by S. Theresa Dietz
Baking for Pleasure by Ravneet Gill
A Very Asian Guide to Korean Food by Michelle Li
The Philosophy of Curry by Sejal Sukhadwala
Sugarcane: Sweet Recipes from My Half-Filipino Kitchen by Arlyn Osborne
The Cocktail Garden: Botanical Cocktails for Every Season by Adriana Picker
The Little Book of Tequila by Orange Hippo!
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book by Tony Tipton-Martin
Cocktail Botanica: 60+ Drinks Inspired by Nature by Elouise Anders
Juniperlooza: Gin-soaked Cocktails and Concoctions by Elouise Anders
Mochi: Make Your Own at Home by Sabrina Fauda-Role