A Very Asian Guide to Korean Food by Michelle Li
Baking for Pleasure by Ravneet Gill
A Very Asian Guide to Vietnamese Food by Cat Nguyen
Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons by Ashley Schütz
The Whole30 by Melissa Hartwig and Dallas Hartwig
Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More by Nadiya Hussain
Flavors of the Southeast Asian Grill by Leela Punyaratabandhu
Good Soup: 52 Colorful Recipes for Year-Round Comfort by Joris Bijdendijk and Samuel Levie
Tiki: Modern Tropical Cocktails by Shannon Mustipher
Bowlful: Fresh and Vibrant Dishes from Southeast Asia by Norman Musa
Noods: 80 slurpable noodle recipes from Asia by Smith Street Books
Buzzworthy: Cocktails Inspired by Female Literary Greats by Jennifer Croll
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
Bake Anime by Emily J Bushman
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Yawd: Modern Afro-Caribbean Recipes by Adrian Forte
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital by Alejandro Ruiz
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren Ko
Spirit Run: A 6,000-Mile Marathon Through North America's Stolen Land by Noe Alvarez
Crying in H Mart by Michelle Zauner
Cook with Amber: Fun, Fresh Recipes to Get You in the Kitchen by Amber Kelley
Son of a Southern Chef: Cook with Soul by Lazarus Lynch
Somewhere in the Middle: A Journey to the Philippines in Search of Roots, Belonging, and Identity by Deborah Francisco Douglas
Women's Libation!: Cocktails to Celebrate a Woman's Right to Booze by Merrily Grashin
