You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another by Chris Ying
Why We Cook: Women on Food, Identity, and Connection by Lindsay Gardner
Eat Up!: Food, Appetite and Eating What You Want by Ruby Tandoh
The Ethical Traveler: 100 Ways to Roam the World (Without Ruining It!) by Imogen Lepere
My First Popsicle: An Anthology of Food and Feelings by Zosia Mamet
