Portugal: Recipes & Ingredients by Anaïs Bourny Delon

OVERVIEW

A beautifully packaged culinary journey around Portugal - complete with sprayed edge.

Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavors.

This book is your passport to savor the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.

PRODUCT INF

• Publisher ‏ : ‎ Mitchell Beazley
• Publication date ‏ : ‎ August 19, 2025
• Language ‏ : ‎ English
• Print length ‏ : ‎ 312 pages
• ISBN-10 ‏ : ‎ 184091940X
• ISBN-13 ‏ : ‎ 978-1840919400
• Item Weight ‏ : ‎ 2.18 pounds
• Dimensions ‏ : ‎ 6.2 x 1.4 x 8.6 inches