Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora by Margaret Magat
Boba: Classic, Fun, Refreshing by Stacey Kwong
The Power of Sprinkles by Amirah Kassem
Mayumu: Filipino American Desserts Remixed by Abi Balingit
Indian Cuisine: Authentic Flavors from the Land of Spice by Vivek Singh
Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan by Atul Kochhar
Eating from Our Roots by Maya Feller MS RD CDN
Unicorn Food: Magical Recipes for Sweets, Eats, and Treats by Rachel Johnson
Aguas Frescas & Paletas: Refreshing Mexican Drinks and Frozen Treats, Traditional and Reimagined by Ericka Sanchez
Fiestas: Tidbits, Margaritas & More by Marcela Valladolid
Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor by Raquel Pelzel
Jerusalem Food: Bold Flavors from the Middle East and Beyond by Nidal Kersh
Antoni In The Kitchen by Antoni Porowski
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
Magnolia Table by Joanna Gaines
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino
My First Popsicle: An Anthology of Food and Feelings by Zosia Mamet
Korean American: Food That Tastes Like Home by Eric Kim
Bad Manners: The Official Cookbook: Eat Like You Give a F*ck by Bad Manners
Comida Mexicana: Snacks, Tacos, Tortas, Tamales & Desserts by Rosa Cienfuegos
Bake Anime by Emily J Bushman
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers by Alice Zaslavsky
Aloha Kitchen: Recipes from Hawai'i by Alana Kysar
Baan: Recipes and stories from my Thai home by Kay Plunkett-Hogge
The Unofficial Bridgerton Cookbook by Lex Taylor
Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi
Amboy: Recipes from the Filipino-American Dream by Alvin Cailan
Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen by Michelle Bernstein
Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More
Yawd: Modern Afro-Caribbean Recipes by Adrian Forte
