Girly Drinks: A World History of Women and Alcohol by Mallory O'Meara
The Philosophy of Curry by Sejal Sukhadwala
A Very Asian Guide to Korean Food by Michelle Li
Baking for Pleasure by Ravneet Gill
A Very Asian Guide to Vietnamese Food by Cat Nguyen
Doughnuts by Lara Ferroni
A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons by Ashley Schütz
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings by Zuza Zak
Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More by Nadiya Hussain
The Joy of Oysters by Nils Bernstein
Flavors of the Southeast Asian Grill by Leela Punyaratabandhu
Margarita in Retrograde: Cocktails for Every Sign by Vanessa Li and Bowen Goh
Thai Made Easy by Yui Miles
Maydan: Recipes from Lebanon and Beyond by Rose Previte
Tomato: 80 Recipes Celebrating the Extraordinary Tomato by Claire Thomson
Good Soup: 52 Colorful Recipes for Year-Round Comfort by Joris Bijdendijk and Samuel Levie
World Cocktail Adventures: 40 Destination-Inspired Drinks by Loni Carr & Brett Gramse
Plentiful: Vegan Jamaican Recipes to Repeat by Denai Moore
The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair by Priyanka Naik
Snacks for Dinner: Small Bites, Full Plates, Can't Lose by Lukas Volger
Bowlful: Fresh and Vibrant Dishes from Southeast Asia by Norman Musa
Noods: 80 slurpable noodle recipes from Asia by Smith Street Books
Buzzworthy: Cocktails Inspired by Female Literary Greats by Jennifer Croll
A Taste of Latin America by Patricia Cartin
Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet
Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora by Margaret Magat
Mayumu: Filipino American Desserts Remixed by Abi Balingit
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
Korean American: Food That Tastes Like Home by Eric Kim
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Yawd: Modern Afro-Caribbean Recipes by Adrian Forte