A Very Asian Guide to Korean Food by Michelle Li
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen by Sumayya Usmani
Bismillah, Let's Eat!: Fresh and Vibrant Recipes from my Family to Yours by Zehra Allibhai
Caribe: A Caribbean Cookbook with History by Keshia Sakarah
Comfort Bakes: 80 Seriously Good Cakes, Bakes and Treats for Every Craving
Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer by Edy Massih
Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America by Andrea Pons, Matt Ogle, hetty lui McKinnon
Monsoon: Delicious Indian Recipes for Every Day and Season by Asma Khan
Sama Sama: Comfort Food from My Mixed Malaysian Kitchen by Julie Lin
The Philippine Cookbook by Reynaldo Alejandro
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition by Hannah Che
The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks by Christine Wong
We Cook Filipino by Jacqueline Chio-Lauri
