No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Alicia Kennedy
That Noodle Life: Soulful, Savory, Spicy, Slurpy by Mike Le & Stephanie Le
Filipinx: Heritage Recipes from the Diaspora by Angela Dimayuga
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations by Tabitha Brown
The Sushi Economy: Globalization and the Making of a Modern Delicacy by Sasha Issenberg
Natural Flava: Quick & Easy Plant-Based Caribbean Recipes by Craig and Shaun McAnuff
Life Is What You Bake It by Vallery Lomas
World Cocktail Adventures: 40 Destination-Inspired Drinks by Loni Carr & Brett Gramse
Have You Eaten Yet: Stories from Chinese Restaurants Around the World by Cheuk Kwan
Plentiful: Vegan Jamaican Recipes to Repeat by Denai Moore
Mission Vegan: Wildly Delicious Food for Everyone by Danny Bowien
Vegan on a Budget: 125 Healthy, Wallet-Friendly, Plant-Based Recipes by Nava Atlas
Sweet Land of Liberty: A History of America in 11 Pies by Rossi Anastopoulo
Bowlful: Fresh and Vibrant Dishes from Southeast Asia by Norman Musa
The Philippine Cookbook by Reynaldo Alejandro
Street Food Vietnam by Jerry Mai
Savor: A Chef's Hunger for More by Fatima Ali
Southern Cooking, Global Flavors by Chef Kenny Gilbert
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole A Taylor
A Taste of Latin America by Patricia Cartin
Sundays: A Celebration of Breakfast and Family in 52 Essential Recipes by Mark Pupo
Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora by Margaret Magat
Mayumu: Filipino American Desserts Remixed by Abi Balingit
Eating from Our Roots by Maya Feller MS RD CDN
Jerusalem Food: Bold Flavors from the Middle East and Beyond by Nidal Kersh
Antoni In The Kitchen by Antoni Porowski
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo
Magnolia Table by Joanna Gaines
Comida Mexicana: Snacks, Tacos, Tortas, Tamales & Desserts by Rosa Cienfuegos
Bake Anime by Emily J Bushman
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Baan: Recipes and stories from my Thai home by Kay Plunkett-Hogge
