Ghetto Gastro Presents Black Power Kitchen by Jon Gray
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
Serendip: My Sri Lankan Kitchen by Peter Kuruvita
Twist on Tofu by Corinne Trang
Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods by Grace Lin
Newt: A Cookbook for All by Newt Nguyen
Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices by Kathy Gunst and Katherine Alford
Bake Smart: Sweets and Secrets from My Oven to Yours by Samantha Seneviratne
Stuzzichini: The Art of the Italian Snack by Stef Ferrari
Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America by Todd Richards
The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen by The Garza Family
The Authentic Ukrainian Kitchen: Recipes from a Native Chef by Yevhen Klopotenko
Sesame, Soy, Spice: 90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore by Remy Morimoto Park
Nopalito: A Mexican Kitchen by Gonzalo Guzman
Arabiyya: Recipes from the Life of an Arab in Diaspora by Reem Assil
Masala: Recipes from India, the Land of Spices by Anita Jaisinghani
Our South: Black Food Through My Lens by Ashleigh Shanti
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook by Kris Yenbamroong
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico by Mely Martinez
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More by Kristina Cho
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country by Marti Buckley
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen by Joanne Lee Molinaro
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang
Gluten-Free Baking At Home by Jeffrey Larsen
Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes by Lesley Enston
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between by Tu David Phu and Soleil Ho
Easy Indian Vegetarian by Chetna Makan
Islas: A Celebration of Tropical Cooking by Von Diaz
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
Let's Make Dumplings! by Hugh Amano
Let's Make Bread! by Ken Forkish
A Splash of Soy: Everyday Food from Asia by Lara Lee