Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home by Linda S. Svitak
Bayou: Feasting Through the Seasons of a Cajun Life by Melissa M. Martin
Make It Plant-Based! Mexican by Andrea Aliseda
The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks by Christine Wong
Sama Sama: Comfort Food from My Mixed Malaysian Kitchen by Julie Lin
Monsoon: Delicious Indian Recipes for Every Day and Season by Asma Khan
First Generation: Recipes from My Taiwanese-American Home by Frankie Gaw
Caribe: A Caribbean Cookbook with History by Keshia Sakarah
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes by Sarah Ahn
Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments by Anuradha Ravindranath
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition by Hannah Che
Slurp: Recipes to Elevate Your Noodles by Dennis Yen
My (Half) Latinx Kitchen by Kiera Wright-Ruiz
Banchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe
Modern Cuban: A Contemporary Approach to Classic Recipes by Ana Quincoces
At Nonna's Table: One Italian Family's Recipes, Shared with Love by Paola Bacchia
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen by Lyana Blount
Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices by Kathy Gunst and Katherine Alford
Our South: Black Food Through My Lens by Ashleigh Shanti
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
Let's Make Dumplings! by Hugh Amano
Bethlehem: A Celebration of Palestinian Food by Fadi Kattan
A Very Asian Guide to Korean Food by Michelle Li
We Cook Filipino by Jacqueline Chio-Lauri
The Philippine Cookbook by Reynaldo Alejandro
Mayumu: Filipino American Desserts Remixed by Abi Balingit
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another by Chris Ying
Portugal: Recipes & Ingredients by Anaïs Bourny Delon
The Dominican Kitchen by Vanessa Mota
Comfort Bakes: 80 Seriously Good Cakes, Bakes and Treats for Every Craving
