The Pocket Guide to the Patriarchy by Maya Oppenheim
Do Not Comply: Taking Power Back from America’s Corrupt Elite by Will Witt
Ghetto Gastro Presents Black Power Kitchen by Jon Gray
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
Live Like A Goddess: Life Lessons from Legends and Lore by Jean Menzies
Love Your Kids Without Losing Yourself by Dr. Morgan Cutlip
A Steminist Force: A STEM Picture Book for Girls by Laura W. Carter
Look at Her Go: Women Athletes Who Play to Win by Kathy Broderick
Hoop Muses: An Insider’s Guide to Pop Culture and the (Women’s) Game by Kate Fagan
Serendip: My Sri Lankan Kitchen by Peter Kuruvita
Twist on Tofu by Corinne Trang
Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods by Grace Lin
Little People, Big Dreams: Bruce Lee by Maria Isabel Sanchez Vegara
Where are the Hip Hop Superstars? by IglooBooks
Lunar New Year by Roger Priddy
Resist: How a Century of Young Black Activists Shaped America by Rita Omokha
The Book of (More) Delights by Ross Gay
Brave Volodymyr: The Story of Volodymyr Zelensky and the Fight for Ukraine by Linda Elovitz Marshall
Milloo's Mind: The Story of Maryam Faruqi, Trailblazer for Women's Education by Reem Faruqi
Worm: A Cuban American Odyssey by Edel Rodriguez
Black Atlantic: Power, People, Resistance by Jake Subryan Richards
Girls Think of Everything: Stories of Ingenious Inventions by Women by Catherine Thimmesh
Newt: A Cookbook for All by Newt Nguyen
All We Can Save: Truth, Courage, and Solutions for the Climate Crisis by Ayana Elizabeth Johnson
Open: An Uncensored Memoir of Love, Liberation, and Non-Monogamy by Rachel Krantz
The Patriarchs: The Origins of Inequality by Angela Saini
Bake Smart: Sweets and Secrets from My Oven to Yours by Samantha Seneviratne
Stuzzichini: The Art of the Italian Snack by Stef Ferrari
Not Everyone is Going to Like You: Thoughts From a Former People Pleaser by Rinny Perkins
Four Relationship Styles by Dr. Anita Knight Kuhnley
An Other World by Hanif Fazal
Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America by Todd Richards
