That Noodle Life: Soulful, Savory, Spicy, Slurpy by Mike Le & Stephanie Le
Filipinx: Heritage Recipes from the Diaspora by Angela Dimayuga
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations by Tabitha Brown
Natural Flava: Quick & Easy Plant-Based Caribbean Recipes by Craig and Shaun McAnuff
Life Is What You Bake It by Vallery Lomas
Tiki: Modern Tropical Cocktails by Shannon Mustipher
World Cocktail Adventures: 40 Destination-Inspired Drinks by Loni Carr & Brett Gramse
Plentiful: Vegan Jamaican Recipes to Repeat by Denai Moore
Mission Vegan: Wildly Delicious Food for Everyone by Danny Bowien
Vegan on a Budget: 125 Healthy, Wallet-Friendly, Plant-Based Recipes by Nava Atlas
Bowlful: Fresh and Vibrant Dishes from Southeast Asia by Norman Musa
The Philippine Cookbook by Reynaldo Alejandro
Street Food Vietnam by Jerry Mai
Southern Cooking, Global Flavors by Chef Kenny Gilbert
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole A Taylor
A Taste of Latin America by Patricia Cartin
Sundays: A Celebration of Breakfast and Family in 52 Essential Recipes by Mark Pupo
Mayumu: Filipino American Desserts Remixed by Abi Balingit
Eating from Our Roots by Maya Feller MS RD CDN
Jerusalem Food: Bold Flavors from the Middle East and Beyond by Nidal Kersh
Antoni In The Kitchen by Antoni Porowski
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo
Magnolia Table by Joanna Gaines
Comida Mexicana: Snacks, Tacos, Tortas, Tamales & Desserts by Rosa Cienfuegos
Bake Anime by Emily J Bushman
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Baan: Recipes and stories from my Thai home by Kay Plunkett-Hogge
The Unofficial Bridgerton Cookbook by Lex Taylor
Yawd: Modern Afro-Caribbean Recipes by Adrian Forte
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital by Alejandro Ruiz
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren Ko
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry
