Jam Bake: Inspired Recipes for Creating and Baking with Preserves by Camilla Wynne
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between by Tu David Phu and Soleil Ho
AfriCali: Recipes from My Jikoni by Kiano Moju
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
Let's Make Dumplings! by Hugh Amano
Bethlehem: A Celebration of Palestinian Food by Fadi Kattan
Code Noir: Afro-Caribbean Stories and Recipes by Lelani Lewis
Juniperlooza: Gin-soaked Cocktails and Concoctions by Elouise Anders
A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons by Ashley Schütz
Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) by Becca Rea-Tucker
We Cook Filipino by Jacqueline Chio-Lauri
Buzzworthy: Cocktails Inspired by Female Literary Greats by Jennifer Croll
Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet
Mayumu: Filipino American Desserts Remixed by Abi Balingit
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
I Am a Filipino: And This Is How We Cook by Nicole Ponseca
Son of a Southern Chef: Cook with Soul by Lazarus Lynch
