A Taste of Latin America by Patricia Cartin
Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
Korean American: Food That Tastes Like Home by Eric Kim
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Yawd: Modern Afro-Caribbean Recipes by Adrian Forte
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital by Alejandro Ruiz
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren Ko
The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films by Jessica Yun
Cook with Amber: Fun, Fresh Recipes to Get You in the Kitchen by Amber Kelley
Women's Libation!: Cocktails to Celebrate a Woman's Right to Booze by Merrily Grashin
Zaitoun: Recipes from the Palestinian Kitchen by Yasmin Khan
Peru: The Cookbook by Gastón Acurio