Catalina by Karla Cornejo Villavicencio
Cats Can by Roseanne Greenfield Thong
CDMX: The Food of Mexico City by Rosa Cienfuegos
Celebrate Your Period: The Ultimate Puberty Book for Preteen and Teen Girls by Amanda d'Almeida
Chameleon's Favorite Color by Carly Gledhill
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo
Chicano Frankenstein by Daniel A. Olivas
Children of Blood and Bone by Tomi Adeyemi
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More by Kristina Cho
Churro Stand by Karina N. González and Krystal Quiles
Cindy and Panda by Benson Shum
Cinema Love by Jiaming Tang
Cold Snap by Lindy Ryan
Colonization and the Wampanoag Story (Race to the Truth) by Linda Coombs
Colonize This!: Young Women of Color on Today's Feminism by Daisy Hernández
Colored Television by Danzy Senna
Concepcion: Conquest, Colonialism, and an Immigrant Family's Fate by Albert Samaha
Consider This: Reflections for Finding Peace by Nedra Glover Tawwab
Consort of Fire by Kit Rocha
Cook with Amber: Fun, Fresh Recipes to Get You in the Kitchen by Amber Kelley
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang
Cool. Awkward. Black. by Karen Strong
Corazon Aquino by Maria Isabel Sanchez Vegara
Cosmic Care: Astrology, Lunar Cycles, and Birth Charts for Self-Care and Empowerment by Valerie Tejeda
Counting the Stars: The Story of Katherine Johnson, NASA Mathematician by Lesa Cline-Ransome
Court of the Vampire Queen by Katee Robert
Cranky Chicken by Katherine Battersby
Crowning Glory: A Celebration of Black Hair by Carole Boston Weatherford
Crying in H Mart by Michelle Zauner
Cuisine on Screen: 60 Famous Japanese Recipes from 30 Cult Movie by Sachiyo Harada
Cult Following: The Extreme Sects That Capture Our Imaginations―and Take Over Our Lives by J.W Ocker
Cursed Bunny by Bora Chung
