A Splash of Soy: Everyday Food from Asia by Lara Lee
A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons by Ashley Schütz
A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community by Yvonne Ortiz
AfriCali: Recipes from My Jikoni by Kiano Moju
Bake Anime by Emily J Bushman
Baking for Pleasure by Ravneet Gill
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes by Lesley Enston
Bowlful: Fresh and Vibrant Dishes from Southeast Asia by Norman Musa
Buzzworthy: Cocktails Inspired by Female Literary Greats by Jennifer Croll
CDMX: The Food of Mexico City by Rosa Cienfuegos
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More by Kristina Cho
Cook with Amber: Fun, Fresh Recipes to Get You in the Kitchen by Amber Kelley
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang
Cuisine on Screen: 60 Famous Japanese Recipes from 30 Cult Movie by Sachiyo Harada
Easy Indian Vegetarian by Chetna Makan
Flavors of the Southeast Asian Grill by Leela Punyaratabandhu
From Plant to Plate: Turn Home-Grown Ingredients Into Healthy Meals! by Darryl Gadzekpo and Ella Phillips
Gluten-Free Baking At Home by Jeffrey Larsen
Good Soup: 52 Colorful Recipes for Year-Round Comfort by Joris Bijdendijk and Samuel Levie
Islas: A Celebration of Tropical Cooking by Von Diaz
Jam Bake: Inspired Recipes for Creating and Baking with Preserves by Camilla Wynne
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
Juniperlooza: Gin-soaked Cocktails and Concoctions by Elouise Anders
Kalaya's Southern Thai Kitchen by Nok Suntaranon
Let's Make Bread! by Ken Forkish
Let's Make Dumplings! by Hugh Amano
Masala: Recipes from India, the Land of Spices by Anita Jaisinghani
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More by Nadiya Hussain
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook by Kris Yenbamroong
