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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More by Sarah Kieffer
African-American Heritage Cookbook: Traditional Recipes And Fond Remembrances From Alabama's Renowned Tuskegee Institute by Carolyn Q. Tillery
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen by Sumayya Usmani
At Nonna's Table: One Italian Family's Recipes, Shared with Love by Paola Bacchia
Bake Anime by Emily J Bushman
Banchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe
Bethlehem: A Celebration of Palestinian Food by Fadi Kattan
Bismillah, Let's Eat!: Fresh and Vibrant Recipes from my Family to Yours by Zehra Allibhai
Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing by Jerelle Guy
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen by Lyana Blount
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez
Caribe: A Caribbean Cookbook with History by Keshia Sakarah
Comfort Bakes: 80 Seriously Good Cakes, Bakes and Treats for Every Craving
Eat the Rainbow: Vegan Recipes Made with Love from Bo's Kitchen by Harriet Porterfield
Fantastic Vegan Cookies: 60 Plant-Based Treats for Any Occasion by Tiina Strandberg
Filipinx: Heritage Recipes from the Diaspora by Angela Dimayuga
First Generation: Recipes from My Taiwanese-American Home by Frankie Gaw
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Christine Sahadi Whelan
Gluten-Free Feasts: Gather and Share with 80 Sweet and Savoury Recipes by Melanie Persson
In the Kusina: My Seasonal Filipino Cooking by Woldy Reyes
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
Kalaya's Southern Thai Kitchen by Nok Suntaranon
Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina
Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer by Edy Massih
Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home by Linda S. Svitak
Let's Make Dumplings! by Hugh Amano
Lugma: Abundant Dishes And Stories From My Middle East by Noor Murad
Make It Plant-Based! Mexican by Andrea Aliseda
Malai: Frozen Desserts Inspired by South Asian Flavors by Pooja Bavishi
Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America by Andrea Pons, Matt Ogle, hetty lui McKinnon
Mayumu: Filipino American Desserts Remixed by Abi Balingit
Modern Cuban: A Contemporary Approach to Classic Recipes by Ana Quincoces
