AfriCali: Recipes from My Jikoni by Kiano Moju
Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) by Becca Rea-Tucker
Banchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Bethlehem: A Celebration of Palestinian Food by Fadi Kattan
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen by Lyana Blount
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez
Buzzworthy: Cocktails Inspired by Female Literary Greats by Jennifer Croll
Caribe: A Caribbean Cookbook with History by Keshia Sakarah
Cook Color by Maria Zizka
Cook Real Hawai'i: A Cookbook by Sheldon Simeon
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang
Fat + Flour: The Art of a Simple Bake by Nicole Rucker
Ghetto Gastro Presents Black Power Kitchen by Jon Gray
In the Kusina: My Seasonal Filipino Cooking by Woldy Reyes
Jam Bake: Inspired Recipes for Creating and Baking with Preserves by Camilla Wynne
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
Kalaya's Southern Thai Kitchen by Nok Suntaranon
Let's Make Dumplings! by Hugh Amano
Made in Bangladesh: Recipes and Stories From a Home Kitchen by Dina Begum
Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts by Ria Elciario-McKeown
Malai: Frozen Desserts Inspired by South Asian Flavors by Pooja Bavishi
Maman and Me: Recipes from Our Iranian American Family by Roya Shariat
Modern Cuban: A Contemporary Approach to Classic Recipes by Ana Quincoces
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
My (Half) Latinx Kitchen by Kiera Wright-Ruiz
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook by Kris Yenbamroong
On the Curry Trail: Chasing the Flavor That Seduced the World by Raghavan Iyer
Our South: Black Food Through My Lens by Ashleigh Shanti
Pantry to Plate: Kitchen Staples for Simple and Easy Cooking by Emily Stephenson
Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes) by Marvin Gapultos
Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices by Kathy Gunst and Katherine Alford
