Aguas Frescas & Paletas: Refreshing Mexican Drinks and Frozen Treats, Traditional and Reimagined by Ericka Sanchez
Aloha Kitchen: Recipes from Hawai'i by Alana Kysar
Amboy: Recipes from the Filipino-American Dream by Alvin Cailan
Antoni In The Kitchen by Antoni Porowski
Baan: Recipes and stories from my Thai home by Kay Plunkett-Hogge
Bad Manners: The Official Cookbook: Eat Like You Give a F*ck by Bad Manners
Bake Anime by Emily J Bushman
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Boba: Classic, Fun, Refreshing by Stacey Kwong
Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo
Comida Mexicana: Snacks, Tacos, Tortas, Tamales & Desserts by Rosa Cienfuegos
Cook Real Hawai'i: A Cookbook by Sheldon Simeon
Cook with Amber: Fun, Fresh Recipes to Get You in the Kitchen by Amber Kelley
Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat by Joel Gamoran
Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen by Michelle Bernstein
Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan by Atul Kochhar
Eating from Our Roots by Maya Feller MS RD CDN
Fiestas: Tidbits, Margaritas & More by Marcela Valladolid
Gaby's Latin American Kitchen: 70 Kid-Tested and Kid-Approved Recipes for Young Chefs by Gaby Melian
I Am a Filipino: And This Is How We Cook by Nicole Ponseca
In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers by Alice Zaslavsky
Indian Cuisine: Authentic Flavors from the Land of Spice by Vivek Singh
Jerusalem Food: Bold Flavors from the Middle East and Beyond by Nidal Kersh
Korean American: Food That Tastes Like Home by Eric Kim
Living Lively: 80 Plant-Based Recipes to Activate Your Power and Feed Your Potential by Haile Thomas
Magnolia Table by Joanna Gaines
Mayumu: Filipino American Desserts Remixed by Abi Balingit
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren Ko
Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry by Sallie Ann Robinson
Solo: A Modern Cookbook for a Party of One by Anita Lo
