A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons by Ashley Schütz
AfriCali: Recipes from My Jikoni by Kiano Moju
Bake Smart: Sweets and Secrets from My Oven to Yours by Samantha Seneviratne
Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) by Becca Rea-Tucker
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Buzzworthy: Cocktails Inspired by Female Literary Greats by Jennifer Croll
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo
Code Noir: Afro-Caribbean Stories and Recipes by Lelani Lewis
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang
Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet
Ghetto Gastro Presents Black Power Kitchen by Jon Gray
Gluten-Free Baking At Home by Jeffrey Larsen
Jam Bake: Inspired Recipes for Creating and Baking with Preserves by Camilla Wynne
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
Juniperlooza: Gin-soaked Cocktails and Concoctions by Elouise Anders
Kalaya's Southern Thai Kitchen by Nok Suntaranon
Let's Make Dumplings! by Hugh Amano
Masala: Recipes from India, the Land of Spices by Anita Jaisinghani
Mayumu: Filipino American Desserts Remixed by Abi Balingit
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More by Nadiya Hussain
Newt: A Cookbook for All by Newt Nguyen
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook by Kris Yenbamroong
Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam
Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America by Todd Richards
Sesame, Soy, Spice: 90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore by Remy Morimoto Park
Son of a Southern Chef: Cook with Soul by Lazarus Lynch
Stuzzichini: The Art of the Italian Snack by Stef Ferrari
The Authentic Ukrainian Kitchen: Recipes from a Native Chef by Yevhen Klopotenko
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between by Tu David Phu and Soleil Ho
We Cook Filipino by Jacqueline Chio-Lauri