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Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen by Sumayya Usmani

At Nonna's Table: One Italian Family's Recipes, Shared with Love by Paola Bacchia

Banchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe

Bismillah, Let's Eat!: Fresh and Vibrant Recipes from my Family to Yours by Zehra Allibhai

Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing by Jerelle Guy

Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez

Caribe: A Caribbean Cookbook with History by Keshia Sakarah

Comfort Bakes: 80 Seriously Good Cakes, Bakes and Treats for Every Craving

Fantastic Vegan Cookies: 60 Plant-Based Treats for Any Occasion by Tiina Strandberg

Filipinx: Heritage Recipes from the Diaspora by Angela Dimayuga

First Generation: Recipes from My Taiwanese-American Home by Frankie Gaw

Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Christine Sahadi Whelan

Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar

Kalaya's Southern Thai Kitchen by Nok Suntaranon

Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina

Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer by Edy Massih

Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home by Linda S. Svitak

Lugma: Abundant Dishes And Stories From My Middle East by Noor Murad

Make It Plant-Based! Mexican by Andrea Aliseda

Malai: Frozen Desserts Inspired by South Asian Flavors by Pooja Bavishi

Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America by Andrea Pons, Matt Ogle, hetty lui McKinnon

Modern Cuban: A Contemporary Approach to Classic Recipes by Ana Quincoces

Monsoon: Delicious Indian Recipes for Every Day and Season by Asma Khan

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho

My (Half) Latinx Kitchen by Kiera Wright-Ruiz

Our South: Black Food Through My Lens by Ashleigh Shanti

Pastry Temple: Baking with Inspired Flavors by Christina Wood

Sabzi: Vibrant Vegetarian Recipes by Yasmin Khan

Sama Sama: Comfort Food from My Mixed Malaysian Kitchen by Julie Lin