A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons by Ashley Schütz
AfriCali: Recipes from My Jikoni by Kiano Moju
Agak Agak: Everyday Recipes from Singapore by Shu Han Lee
Arabiyya: Recipes from the Life of an Arab in Diaspora by Reem Assil
Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) by Becca Rea-Tucker
Banchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Bethlehem: A Celebration of Palestinian Food by Fadi Kattan
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen by Lyana Blount
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez
Buzzworthy: Cocktails Inspired by Female Literary Greats by Jennifer Croll
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo
Code Noir: Afro-Caribbean Stories and Recipes by Lelani Lewis
Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen by Ravinder Bhogal
Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes by Dora Ramírez
Cook Real Hawai'i: A Cookbook by Sheldon Simeon
Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood by Kaja Hengstenberg
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang
Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet
Dine in Palestine by Heifa Odeh
Fat + Flour: The Art of a Simple Bake by Nicole Rucker
Ghetto Gastro Presents Black Power Kitchen by Jon Gray
I Am a Filipino: And This Is How We Cook by Nicole Ponseca
Jam Bake: Inspired Recipes for Creating and Baking with Preserves by Camilla Wynne
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
Juniperlooza: Gin-soaked Cocktails and Concoctions by Elouise Anders
Kalaya's Southern Thai Kitchen by Nok Suntaranon
Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey by Nina Compton
Let's Make Dumplings! by Hugh Amano
Malai: Frozen Desserts Inspired by South Asian Flavors by Pooja Bavishi
Masala: Recipes from India, the Land of Spices by Anita Jaisinghani
