At Nonna's Table: One Italian Family's Recipes, Shared with Love by Paola Bacchia
Banchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Bayou: Feasting Through the Seasons of a Cajun Life by Melissa M. Martin
Bethlehem: A Celebration of Palestinian Food by Fadi Kattan
Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing by Jerelle Guy
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen by Lyana Blount
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez
Caribe: A Caribbean Cookbook with History by Keshia Sakarah
Comfort Bakes: 80 Seriously Good Cakes, Bakes and Treats for Every Craving
Cook Color by Maria Zizka
First Generation: Recipes from My Taiwanese-American Home by Frankie Gaw
In the Kusina: My Seasonal Filipino Cooking by Woldy Reyes
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
Kalaya's Southern Thai Kitchen by Nok Suntaranon
Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina
Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home by Linda S. Svitak
Let's Make Dumplings! by Hugh Amano
Lugma: Abundant Dishes And Stories From My Middle East by Noor Murad
Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts by Ria Elciario-McKeown
Make It Plant-Based! Mexican by Andrea Aliseda
Malai: Frozen Desserts Inspired by South Asian Flavors by Pooja Bavishi
Maman and Me: Recipes from Our Iranian American Family by Roya Shariat
Mayumu: Filipino American Desserts Remixed by Abi Balingit
Modern Cuban: A Contemporary Approach to Classic Recipes by Ana Quincoces
Monsoon: Delicious Indian Recipes for Every Day and Season by Asma Khan
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
My (Half) Latinx Kitchen by Kiera Wright-Ruiz
On the Curry Trail: Chasing the Flavor That Seduced the World by Raghavan Iyer
Our South: Black Food Through My Lens by Ashleigh Shanti
Plantas: Modern Vegan Recipes for Traditional Mexican Cooking by Alexa Soto
Portugal: Recipes & Ingredients by Anaïs Bourny Delon
