AfriCali: Recipes from My Jikoni by Kiano Moju
Agak Agak: Everyday Recipes from Singapore by Shu Han Lee
Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) by Becca Rea-Tucker
Banchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Bethlehem: A Celebration of Palestinian Food by Fadi Kattan
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen by Lyana Blount
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez
Buzzworthy: Cocktails Inspired by Female Literary Greats by Jennifer Croll
Code Noir: Afro-Caribbean Stories and Recipes by Lelani Lewis
Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes by Dora Ramírez
Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood by Kaja Hengstenberg
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang
Dine in Palestine by Heifa Odeh
Fat + Flour: The Art of a Simple Bake by Nicole Rucker
Ghetto Gastro Presents Black Power Kitchen by Jon Gray
I Am a Filipino: And This Is How We Cook by Nicole Ponseca
In the Kusina: My Seasonal Filipino Cooking by Woldy Reyes
Jam Bake: Inspired Recipes for Creating and Baking with Preserves by Camilla Wynne
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
Juniperlooza: Gin-soaked Cocktails and Concoctions by Elouise Anders
Kalaya's Southern Thai Kitchen by Nok Suntaranon
Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina
Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey by Nina Compton
Let's Make Dumplings! by Hugh Amano
Malai: Frozen Desserts Inspired by South Asian Flavors by Pooja Bavishi
Mayumu: Filipino American Desserts Remixed by Abi Balingit
Modern Cuban: A Contemporary Approach to Classic Recipes by Ana Quincoces
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
My (Half) Latinx Kitchen by Kiera Wright-Ruiz
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook by Kris Yenbamroong
