A Splash of Soy: Everyday Food from Asia by Lara Lee
A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons by Ashley Schütz
A Very Asian Guide to Korean Food by Michelle Li
A Very Asian Guide to Vietnamese Food by Cat Nguyen
Arabiyya: Recipes from the Life of an Arab in Diaspora by Reem Assil
At Nonna's Table: One Italian Family's Recipes, Shared with Love by Paola Bacchia
Bake Smart: Sweets and Secrets from My Oven to Yours by Samantha Seneviratne
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes by Lesley Enston
Bowlful: Fresh and Vibrant Dishes from Southeast Asia by Norman Musa
Buzzworthy: Cocktails Inspired by Female Literary Greats by Jennifer Croll
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More by Kristina Cho
Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods by Grace Lin
Code Noir: Afro-Caribbean Stories and Recipes by Lelani Lewis
Cook with Amber: Fun, Fresh Recipes to Get You in the Kitchen by Amber Kelley
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang
Crying in H Mart by Michelle Zauner
Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet
Ghetto Gastro Presents Black Power Kitchen by Jon Gray
Gluten-Free Baking At Home by Jeffrey Larsen
Good Soup: 52 Colorful Recipes for Year-Round Comfort by Joris Bijdendijk and Samuel Levie
Islas: A Celebration of Tropical Cooking by Von Diaz
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
Let's Make Dumplings! by Hugh Amano
Masala: Recipes from India, the Land of Spices by Anita Jaisinghani
Mayumu: Filipino American Desserts Remixed by Abi Balingit
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More by Nadiya Hussain
Newt: A Cookbook for All by Newt Nguyen
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook by Kris Yenbamroong
