A Very Asian Guide to Korean Food by Michelle Li
Arsenic and Adobo by Mia P. Manansala
At Nonna's Table: One Italian Family's Recipes, Shared with Love by Paola Bacchia
Banchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe
Bayou: Feasting Through the Seasons of a Cajun Life by Melissa M. Martin
Bethlehem: A Celebration of Palestinian Food by Fadi Kattan
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen by Lyana Blount
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez
Caribe: A Caribbean Cookbook with History by Keshia Sakarah
Comfort Bakes: 80 Seriously Good Cakes, Bakes and Treats for Every Craving
Eat the Rainbow: Vegan Recipes Made with Love from Bo's Kitchen by Harriet Porterfield
First Generation: Recipes from My Taiwanese-American Home by Frankie Gaw
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home by Linda S. Svitak
Let's Make Dumplings! by Hugh Amano
Make It Plant-Based! Mexican by Andrea Aliseda
Mayumu: Filipino American Desserts Remixed by Abi Balingit
Modern Cuban: A Contemporary Approach to Classic Recipes by Ana Quincoces
Monsoon: Delicious Indian Recipes for Every Day and Season by Asma Khan
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
My (Half) Latinx Kitchen by Kiera Wright-Ruiz
Our South: Black Food Through My Lens by Ashleigh Shanti
Plantas: Modern Vegan Recipes for Traditional Mexican Cooking by Alexa Soto
Portugal: Recipes & Ingredients by Anaïs Bourny Delon
Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices by Kathy Gunst and Katherine Alford
Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments by Anuradha Ravindranath
Sama Sama: Comfort Food from My Mixed Malaysian Kitchen by Julie Lin
Slurp: Recipes to Elevate Your Noodles by Dennis Yen
The Anime Café: 50 Iconic Treats, Snacks, and Drinks from Your Favorite Anime by Nadine Estero
The Dominican Kitchen by Vanessa Mota
The Philippine Cookbook by Reynaldo Alejandro
The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks by Christine Wong
