A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food by Deepi Ahluwalia
Aguas Frescas & Paletas: Refreshing Mexican Drinks and Frozen Treats, Traditional and Reimagined by Ericka Sanchez
Aloha Kitchen: Recipes from Hawai'i by Alana Kysar
Amboy: Recipes from the Filipino-American Dream by Alvin Cailan
Antoni In The Kitchen by Antoni Porowski
Arsenic and Adobo by Mia P. Manansala
Baan: Recipes and stories from my Thai home by Kay Plunkett-Hogge
Bad Manners: The Official Cookbook: Eat Like You Give a F*ck by Bad Manners
Bake Anime by Emily J Bushman
Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora by Margaret Magat
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant by Mashama Bailey
Boba: Classic, Fun, Refreshing by Stacey Kwong
Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More
Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo
Comida Mexicana: Snacks, Tacos, Tortas, Tamales & Desserts by Rosa Cienfuegos
Communion. A Culinary Journey Through Vietnam by Kim Fay
Cook Real Hawai'i: A Cookbook by Sheldon Simeon
Cook with Amber: Fun, Fresh Recipes to Get You in the Kitchen by Amber Kelley
Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat by Joel Gamoran
Crying in H Mart by Michelle Zauner
Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen by Michelle Bernstein
Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan by Atul Kochhar
Death by Dumpling: A Noodle Shop Mystery by Vivien Chien
Eat Up!: Food, Appetite and Eating What You Want by Ruby Tandoh
Eating from Our Roots by Maya Feller MS RD CDN
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino
Fiestas: Tidbits, Margaritas & More by Marcela Valladolid
First Bite: How We Learn to Eat by Bee Wilson
Gaby's Latin American Kitchen: 70 Kid-Tested and Kid-Approved Recipes for Young Chefs by Gaby Melian
I Am a Filipino: And This Is How We Cook by Nicole Ponseca
