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A Splash of Soy: Everyday Food from Asia by Lara Lee
A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons by Ashley Schütz
A Very Asian Guide to Korean Food by Michelle Li
A Very Asian Guide to Vietnamese Food by Cat Nguyen
Bake Anime by Emily J Bushman
Baking for Pleasure by Ravneet Gill
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes by Lesley Enston
Bowlful: Fresh and Vibrant Dishes from Southeast Asia by Norman Musa
Buzzworthy: Cocktails Inspired by Female Literary Greats by Jennifer Croll
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo
Cook with Amber: Fun, Fresh Recipes to Get You in the Kitchen by Amber Kelley
Dac Biet: An Extra-Special Vietnamese Cookbook by Nini Nguyen
Doughnuts by Lara Ferroni
Easy Indian Vegetarian by Chetna Makan
Flavors of the Southeast Asian Grill by Leela Punyaratabandhu
From Plant to Plate: Turn Home-Grown Ingredients Into Healthy Meals! by Darryl Gadzekpo and Ella Phillips
Good Soup: 52 Colorful Recipes for Year-Round Comfort by Joris Bijdendijk and Samuel Levie
Islas: A Celebration of Tropical Cooking by Von Diaz
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
Let's Make Dumplings! by Hugh Amano
Mayumu: Filipino American Desserts Remixed by Abi Balingit
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More by Nadiya Hussain
Noodles, Rice, and Everything Spice: A Thai Comic Book Cookbook by Christina De Witte
Noods: 80 slurpable noodle recipes from Asia by Smith Street Books
Peru: The Cookbook by Gastón Acurio
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren Ko
Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital by Alejandro Ruiz
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between by Tu David Phu and Soleil Ho
The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair by Priyanka Naik