A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons by Ashley Schütz
A Very Asian Guide to Korean Food by Michelle Li
A Very Asian Guide to Vietnamese Food by Cat Nguyen
Agak Agak: Everyday Recipes from Singapore by Shu Han Lee
Arabiyya: Recipes from the Life of an Arab in Diaspora by Reem Assil
Arsenic and Adobo by Mia P. Manansala
Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) by Becca Rea-Tucker
Banchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Bethlehem: A Celebration of Palestinian Food by Fadi Kattan
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen by Lyana Blount
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez
Buzzworthy: Cocktails Inspired by Female Literary Greats by Jennifer Croll
Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods by Grace Lin
Code Noir: Afro-Caribbean Stories and Recipes by Lelani Lewis
Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen by Ravinder Bhogal
Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood by Kaja Hengstenberg
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang
Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet
Dine in Palestine by Heifa Odeh
Fat + Flour: The Art of a Simple Bake by Nicole Rucker
Ghetto Gastro Presents Black Power Kitchen by Jon Gray
I Am a Filipino: And This Is How We Cook by Nicole Ponseca
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey by Nina Compton
Let's Make Dumplings! by Hugh Amano
Masala: Recipes from India, the Land of Spices by Anita Jaisinghani
Mayumu: Filipino American Desserts Remixed by Abi Balingit
Memories Of A Cuban Kitchen by Mary Urrutia Randelmann
Modern Cuban: A Contemporary Approach to Classic Recipes by Ana Quincoces
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
