A Very Asian Guide to Korean Food by Michelle Li
A Very Asian Guide to Vietnamese Food by Cat Nguyen
Arsenic and Adobo by Mia P. Manansala
At Nonna's Table: One Italian Family's Recipes, Shared with Love by Paola Bacchia
Banchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Bayou: Feasting Through the Seasons of a Cajun Life by Melissa M. Martin
Bethlehem: A Celebration of Palestinian Food by Fadi Kattan
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen by Lyana Blount
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez
Crying in H Mart by Michelle Zauner
Dine in Palestine by Heifa Odeh
First Generation: Recipes from My Taiwanese-American Home by Frankie Gaw
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home by Linda S. Svitak
Let's Make Dumplings! by Hugh Amano
Make It Plant-Based! Mexican by Andrea Aliseda
Mayumu: Filipino American Desserts Remixed by Abi Balingit
Modern Cuban: A Contemporary Approach to Classic Recipes by Ana Quincoces
Monsoon: Delicious Indian Recipes for Every Day and Season by Asma Khan
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
My (Half) Latinx Kitchen by Kiera Wright-Ruiz
Our South: Black Food Through My Lens by Ashleigh Shanti
Portugal: Recipes & Ingredients by Anaïs Bourny Delon
Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices by Kathy Gunst and Katherine Alford
Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments by Anuradha Ravindranath
Sama Sama: Comfort Food from My Mixed Malaysian Kitchen by Julie Lin
Slurp: Recipes to Elevate Your Noodles by Dennis Yen
Sour Cherries and Sunflowers: Recipes from Eastern Europe and Beyond by Anastasia Zolotarev
The Dominican Kitchen by Vanessa Mota
The Philippine Cookbook by Reynaldo Alejandro
The Sicily Cookbook: Authentic Recipes from a Mediterranean Island by Cettina Vicenzino
