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A Very Asian Guide to Korean Food by Michelle Li

Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen by Sumayya Usmani

At Nonna's Table: One Italian Family's Recipes, Shared with Love by Paola Bacchia

Banchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe

Bismillah, Let's Eat!: Fresh and Vibrant Recipes from my Family to Yours by Zehra Allibhai

Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez

Caribe: A Caribbean Cookbook with History by Keshia Sakarah

Comfort Bakes: 80 Seriously Good Cakes, Bakes and Treats for Every Craving

Crying in H Mart by Michelle Zauner

Fantastic Vegan Cookies: 60 Plant-Based Treats for Any Occasion by Tiina Strandberg

Filipinx: Heritage Recipes from the Diaspora by Angela Dimayuga

First Generation: Recipes from My Taiwanese-American Home by Frankie Gaw

Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Christine Sahadi Whelan

Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer by Edy Massih

Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home by Linda S. Svitak

Make It Plant-Based! Mexican by Andrea Aliseda

Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America by Andrea Pons, Matt Ogle, hetty lui McKinnon

Modern Cuban: A Contemporary Approach to Classic Recipes by Ana Quincoces

Monsoon: Delicious Indian Recipes for Every Day and Season by Asma Khan

Our South: Black Food Through My Lens by Ashleigh Shanti

Sama Sama: Comfort Food from My Mixed Malaysian Kitchen by Julie Lin

Slurp: Recipes to Elevate Your Noodles by Dennis Yen

The Dominican Kitchen by Vanessa Mota

The Philippine Cookbook by Reynaldo Alejandro

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition by Hannah Che

The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks by Christine Wong

Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes by Sarah Ahn

We Cook Filipino by Jacqueline Chio-Lauri

Wild Sweetness: Recipes Inspired by Nature by Thalia Ho