A Taste of Latin America by Patricia Cartin
Arepa: Classic and Contemporary Recipes for Venezuela's Daily Bread by Irena Stein
Arsenic and Adobo by Mia P. Manansala
Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) by Becca Rea-Tucker
Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora by Margaret Magat
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Bowlful: Fresh and Vibrant Dishes from Southeast Asia by Norman Musa
Buzzworthy: Cocktails Inspired by Female Literary Greats by Jennifer Croll
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo
Cook Anime: Eat Like Your Favorite Character―From Bento to Yakisoba by Diana Ault
Cook with Amber: Fun, Fresh Recipes to Get You in the Kitchen by Amber Kelley
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations by Tabitha Brown
Crying in H Mart by Michelle Zauner
Eating Animals by Jonathan Safran Foer
Endangered Eating: America's Vanishing Foods by Sarah Lohman
Filipinx: Heritage Recipes from the Diaspora by Angela Dimayuga
First Bite: How We Learn to Eat by Bee Wilson
Flavors of the Southeast Asian Grill by Leela Punyaratabandhu
Fruit Cake: Recipes for the Curious Baker by Jason Schreiber
Good Soup: 52 Colorful Recipes for Year-Round Comfort by Joris Bijdendijk and Samuel Levie
Have You Eaten Yet: Stories from Chinese Restaurants Around the World by Cheuk Kwan
I Am a Filipino: And This Is How We Cook by Nicole Ponseca
Jerusalem Food: Bold Flavors from the Middle East and Beyond by Nidal Kersh
Judy Joo's Korean Soul Food by Judy Joo
Korean American: Food That Tastes Like Home by Eric Kim
Let's Make Ramen!: A Comic Book Cookbook by Hugh Amano
Maydan: Recipes from Lebanon and Beyond by Rose Previte
Mayumu: Filipino American Desserts Remixed by Abi Balingit
Mind Food: Plant-based Recipes for Positive Mental Health by Lauren Lovatt
Mission Vegan: Wildly Delicious Food for Everyone by Danny Bowien
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More by Nadiya Hussain
