A Very Asian Guide to Korean Food by Michelle Li
A Very Asian Guide to Vietnamese Food by Cat Nguyen
Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) by Becca Rea-Tucker
Banchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Bethlehem: A Celebration of Palestinian Food by Fadi Kattan
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen by Lyana Blount
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez
Buzzworthy: Cocktails Inspired by Female Literary Greats by Jennifer Croll
Caribe: A Caribbean Cookbook with History by Keshia Sakarah
Cook Real Hawai'i: A Cookbook by Sheldon Simeon
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang
Fat + Flour: The Art of a Simple Bake by Nicole Rucker
Ghetto Gastro Presents Black Power Kitchen by Jon Gray
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey by Nina Compton
Let's Make Dumplings! by Hugh Amano
Made in Bangladesh: Recipes and Stories From a Home Kitchen by Dina Begum
Modern Cuban: A Contemporary Approach to Classic Recipes by Ana Quincoces
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
My (Half) Latinx Kitchen by Kiera Wright-Ruiz
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook by Kris Yenbamroong
Our South: Black Food Through My Lens by Ashleigh Shanti
Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices by Kathy Gunst and Katherine Alford
Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments by Anuradha Ravindranath
Slurp: Recipes to Elevate Your Noodles by Dennis Yen
Son of a Southern Chef: Cook with Soul by Lazarus Lynch
Sour Cherries and Sunflowers: Recipes from Eastern Europe and Beyond by Anastasia Zolotarev
The New Filipino Kitchen: Stories and Recipes from around the Globe by Jacqueline Chio-Lauri
The Philippine Cookbook by Reynaldo Alejandro
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them by Karla Tatiana Vasquez
