Let's Make Dumplings! by Hugh Amano
Masala: Recipes from India, the Land of Spices by Anita Jaisinghani
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More by Nadiya Hussain
Newt: A Cookbook for All by Newt Nguyen
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook by Kris Yenbamroong
Noodles, Rice, and Everything Spice: A Thai Comic Book Cookbook by Christina De Witte
Noods: 80 slurpable noodle recipes from Asia by Smith Street Books
Nopalito: A Mexican Kitchen by Gonzalo Guzman
Our South: Black Food Through My Lens by Ashleigh Shanti
Peru: The Cookbook by Gastón Acurio
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren Ko
Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices by Kathy Gunst and Katherine Alford
Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam
Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America by Todd Richards
Serendip: My Sri Lankan Kitchen by Peter Kuruvita
Sesame, Soy, Spice: 90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore by Remy Morimoto Park
Son of a Southern Chef: Cook with Soul by Lazarus Lynch
Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
Stuzzichini: The Art of the Italian Snack by Stef Ferrari
The Authentic Ukrainian Kitchen: Recipes from a Native Chef by Yevhen Klopotenko
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country by Marti Buckley
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital by Alejandro Ruiz
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen by Joanne Lee Molinaro
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between by Tu David Phu and Soleil Ho
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico by Mely Martinez
The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen by The Garza Family
The Whole30 by Melissa Hartwig and Dallas Hartwig
Tiki: Modern Tropical Cocktails by Shannon Mustipher
Twist on Tofu by Corinne Trang
Women's Libation!: Cocktails to Celebrate a Woman's Right to Booze by Merrily Grashin
Yawd: Modern Afro-Caribbean Recipes by Adrian Forte
