Mayumu: Filipino American Desserts Remixed by Abi Balingit
Memories Of A Cuban Kitchen by Mary Urrutia Randelmann
Modern Cuban: A Contemporary Approach to Classic Recipes by Ana Quincoces
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
My (Half) Latinx Kitchen by Kiera Wright-Ruiz
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook by Kris Yenbamroong
Our South: Black Food Through My Lens by Ashleigh Shanti
Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam
Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments by Anuradha Ravindranath
Slurp: Recipes to Elevate Your Noodles by Dennis Yen
Son of a Southern Chef: Cook with Soul by Lazarus Lynch
Sweet Potato Soul Vegan Vibes: 100 Soulful Plant-Based Recipes for Healthy Everyday Meals by Jenne Claiborne
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between by Tu David Phu and Soleil Ho
The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné by Alana Yazzie
The New Filipino Kitchen: Stories and Recipes from around the Globe by Jacqueline Chio-Lauri
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them by Karla Tatiana Vasquez
The Sicily Cookbook: Authentic Recipes from a Mediterranean Island by Cettina Vicenzino
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition by Hannah Che
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes by Sarah Ahn
We Cook Filipino by Jacqueline Chio-Lauri
Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood by Zareen Khan
