Thai Made Easy by Yui Miles
The Cocktail Garden: Botanical Cocktails for Every Season by Adriana Picker
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital by Alejandro Ruiz
The Joy of Oysters by Nils Bernstein
The Little Book of Tequila by Orange Hippo!
The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair by Priyanka Naik
The Picnic: Recipes and Inspiration from Basket to Blanket by Marnie Hanel
The Regency Book of Drinks: Quaffs, Quips, Tipples, and Tales from Grosvenor Square by Lady Thornwood
The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films by Jessica Yun
The Whole30 by Melissa Hartwig and Dallas Hartwig
Tiki: Modern Tropical Cocktails by Shannon Mustipher
Tomato: 80 Recipes Celebrating the Extraordinary Tomato by Claire Thomson
Women's Libation!: Cocktails to Celebrate a Woman's Right to Booze by Merrily Grashin
World Cocktail Adventures: 40 Destination-Inspired Drinks by Loni Carr & Brett Gramse
Yawd: Modern Afro-Caribbean Recipes by Adrian Forte
Zaitoun: Recipes from the Palestinian Kitchen by Yasmin Khan