A Splash of Soy: Everyday Food from Asia by Lara Lee
A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons by Ashley Schütz
A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community by Yvonne Ortiz
AfriCali: Recipes from My Jikoni by Kiano Moju
Arabiyya: Recipes from the Life of an Arab in Diaspora by Reem Assil
At Nonna's Table: One Italian Family's Recipes, Shared with Love by Paola Bacchia
Bake Anime by Emily J Bushman
Bake Smart: Sweets and Secrets from My Oven to Yours by Samantha Seneviratne
Baking for Pleasure by Ravneet Gill
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes by Lesley Enston
Bowlful: Fresh and Vibrant Dishes from Southeast Asia by Norman Musa
Buzzworthy: Cocktails Inspired by Female Literary Greats by Jennifer Croll
CDMX: The Food of Mexico City by Rosa Cienfuegos
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More by Kristina Cho
Cook with Amber: Fun, Fresh Recipes to Get You in the Kitchen by Amber Kelley
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang
Cuisine on Screen: 60 Famous Japanese Recipes from 30 Cult Movie by Sachiyo Harada
Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet
Easy Indian Vegetarian by Chetna Makan
Flavors of the Southeast Asian Grill by Leela Punyaratabandhu
Ghetto Gastro Presents Black Power Kitchen by Jon Gray
Gluten-Free Baking At Home by Jeffrey Larsen
Good Soup: 52 Colorful Recipes for Year-Round Comfort by Joris Bijdendijk and Samuel Levie
Islas: A Celebration of Tropical Cooking by Von Diaz
Jam Bake: Inspired Recipes for Creating and Baking with Preserves by Camilla Wynne
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
Juniperlooza: Gin-soaked Cocktails and Concoctions by Elouise Anders
Kalaya's Southern Thai Kitchen by Nok Suntaranon
Let's Make Bread! by Ken Forkish
