Dead Girls: Essays on Surviving an American Obsession by Alice Bolin
Forestborn by Elayne Audrey Becker
Little Libraries, Big Heroes by Miranda Paul
The Flamingo by Guojing
Box of Dreams by Faith Kazmi
Malai: Frozen Desserts Inspired by South Asian Flavors by Pooja Bavishi
A Genocide Foretold: Reporting on Survival and Resistance in Occupied Palestine by Chris Hedges
The Haunting of Hill House by Shirley Jackson
If They Come in the Morning...: Voices of Resistance by Angela Davis
Uneven Futures: Strategies for Community Survival from Speculative Fiction by Ida Yoshinaga
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes by Sarah Ahn
Count My Lies by Sophie Stava
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them by Karla Tatiana Vasquez
Fat + Flour: The Art of a Simple Bake by Nicole Rucker
Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments by Anuradha Ravindranath
Harriet Tubman: Live in Concert by Bob the Drag Queen
The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné by Alana Yazzie
Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes by Dora Ramírez
Manomin: Caring for Ecosystems and Each Other by Niisaachewan Anishinaabe Nation
Bayani and the ABCs of Me by Redner Salonga and Irene Batario
Cat's People by Tanya Gurrero
Pronoun Trouble: The Story of Us in Seven Little Words by John McWhorter
Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey by Nina Compton
Pucking Around by Emily Rath (PREORDER)
Mi libro favorito en el mundo entero (My Very Favorite Book in the Whole Wide World) by Malcolm Mitchell (SPANISH EDITION)
La Hermanita De Las Niñeras by Ann M. Martin (SPANISH EDITION)
El Club de Cómics de Supergatito (Cat Kid Comic Club) by David Pilkey (SPANISH EDITION)
Both Not Half: A Radical New Approach to Mixed Heritage Identity by Jassa Ahluwalia
My Lesbian Novel by Renee Gladman
In Defiance: 20 Abolitionists You Were Never Taught in School by Tom Weiner & Dr. Amilcar Shabazz
The Sicily Cookbook: Authentic Recipes from a Mediterranean Island by Cettina Vicenzino
The Blonde Dies First by Joelle Wellington
