Agak Agak: Everyday Recipes from Singapore by Shu Han Lee
Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood by Kaja Hengstenberg
Slurp: Recipes to Elevate Your Noodles by Dennis Yen
Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen by Ravinder Bhogal
Memories Of A Cuban Kitchen by Mary Urrutia Randelmann
My (Half) Latinx Kitchen by Kiera Wright-Ruiz
Banchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe
Modern Cuban: A Contemporary Approach to Classic Recipes by Ana Quincoces
Dine in Palestine by Heifa Odeh
Pasta! These Names Are Fun to Say by Felice Arena
The New Filipino Kitchen: Stories and Recipes from around the Globe by Jacqueline Chio-Lauri
Ghetto Gastro Presents Black Power Kitchen by Jon Gray
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods by Grace Lin
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen by Lyana Blount
Masala: Recipes from India, the Land of Spices by Anita Jaisinghani
Our South: Black Food Through My Lens by Ashleigh Shanti
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook by Kris Yenbamroong
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang
Gluten-Free Baking At Home by Jeffrey Larsen
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between by Tu David Phu and Soleil Ho
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
Let's Make Dumplings! by Hugh Amano
Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam
Bethlehem: A Celebration of Palestinian Food by Fadi Kattan
Code Noir: Afro-Caribbean Stories and Recipes by Lelani Lewis
A Very Asian Guide to Korean Food by Michelle Li
A Very Asian Guide to Vietnamese Food by Cat Nguyen
A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons by Ashley Schütz
Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) by Becca Rea-Tucker
We Cook Filipino by Jacqueline Chio-Lauri
Buzzworthy: Cocktails Inspired by Female Literary Greats by Jennifer Croll
