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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America by Andrea Pons, Matt Ogle, hetty lui McKinnon
Fantastic Vegan Cookies: 60 Plant-Based Treats for Any Occasion by Tiina Strandberg
The Ube Baking Book by Henry Awayan
Bismillah, Let's Eat!: Fresh and Vibrant Recipes from my Family to Yours by Zehra Allibhai
Vegan Indian Food: Over 80 Plant-Based Recipes for Every Occasion by Ragini Dey
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More by Sarah Kieffer
Gluten-Free Feasts: Gather and Share with 80 Sweet and Savoury Recipes by Melanie Persson
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen by Sumayya Usmani
Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer by Edy Massih
Eat the Rainbow: Vegan Recipes Made with Love from Bo's Kitchen by Harriet Porterfield
The Anime Café: 50 Iconic Treats, Snacks, and Drinks from Your Favorite Anime by Nadine Estero
Comfort Bakes: 80 Seriously Good Cakes, Bakes and Treats for Every Craving
The Dominican Kitchen by Vanessa Mota
Portugal: Recipes & Ingredients by Anaïs Bourny Delon
Make It Plant-Based! Mexican by Andrea Aliseda
Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home by Linda S. Svitak
The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks by Christine Wong
Sama Sama: Comfort Food from My Mixed Malaysian Kitchen by Julie Lin
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Christine Sahadi Whelan
Monsoon: Delicious Indian Recipes for Every Day and Season by Asma Khan
First Generation: Recipes from My Taiwanese-American Home by Frankie Gaw
Caribe: A Caribbean Cookbook with History by Keshia Sakarah
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes by Sarah Ahn
Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments by Anuradha Ravindranath
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition by Hannah Che
Slurp: Recipes to Elevate Your Noodles by Dennis Yen
My (Half) Latinx Kitchen by Kiera Wright-Ruiz
Banchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe
Modern Cuban: A Contemporary Approach to Classic Recipes by Ana Quincoces
At Nonna's Table: One Italian Family's Recipes, Shared with Love by Paola Bacchia
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen by Lyana Blount
