The Blue Zones Kitchen: 100 Recipes to Live to 100 by Dan Buettner
At Nonna's Table: One Italian Family's Recipes, Shared with Love by Paola Bacchia
Ghetto Gastro Presents Black Power Kitchen by Jon Gray
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
Serendip: My Sri Lankan Kitchen by Peter Kuruvita
Twist on Tofu by Corinne Trang
Newt: A Cookbook for All by Newt Nguyen
Bake Smart: Sweets and Secrets from My Oven to Yours by Samantha Seneviratne
Stuzzichini: The Art of the Italian Snack by Stef Ferrari
Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America by Todd Richards
The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen by The Garza Family
The Authentic Ukrainian Kitchen: Recipes from a Native Chef by Yevhen Klopotenko
Sesame, Soy, Spice: 90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore by Remy Morimoto Park
Nopalito: A Mexican Kitchen by Gonzalo Guzman
Arabiyya: Recipes from the Life of an Arab in Diaspora by Reem Assil
Masala: Recipes from India, the Land of Spices by Anita Jaisinghani
Our South: Black Food Through My Lens by Ashleigh Shanti
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook by Kris Yenbamroong
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More by Kristina Cho
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang
Kalaya's Southern Thai Kitchen by Nok Suntaranon
Gluten-Free Baking At Home by Jeffrey Larsen
Jam Bake: Inspired Recipes for Creating and Baking with Preserves by Camilla Wynne
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between by Tu David Phu and Soleil Ho
Islas: A Celebration of Tropical Cooking by Von Diaz
AfriCali: Recipes from My Jikoni by Kiano Moju
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community by Yvonne Ortiz
Let's Make Dumplings! by Hugh Amano
A Splash of Soy: Everyday Food from Asia by Lara Lee
CDMX: The Food of Mexico City by Rosa Cienfuegos
Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam
