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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America by Andrea Pons, Matt Ogle, hetty lui McKinnon
Fantastic Vegan Cookies: 60 Plant-Based Treats for Any Occasion by Tiina Strandberg
The Ube Baking Book by Henry Awayan
African-American Heritage Cookbook: Traditional Recipes And Fond Remembrances From Alabama's Renowned Tuskegee Institute by Carolyn Q. Tillery
My Egypt: Cooking from My Roots (A Cookbook) by Michael Mina
Bismillah, Let's Eat!: Fresh and Vibrant Recipes from my Family to Yours by Zehra Allibhai
Pastry Temple: Baking with Inspired Flavors by Christina Wood
Vegan Indian Food: Over 80 Plant-Based Recipes for Every Occasion by Ragini Dey
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More by Sarah Kieffer
Gluten-Free Feasts: Gather and Share with 80 Sweet and Savoury Recipes by Melanie Persson
New Native Kitchen: Celebrating Modern Recipes of the American Indian by Freddie Bitsoie, James O. Fraioli, Gabriella Trujillo, Quentin Bacon
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen by Sumayya Usmani
Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer by Edy Massih
Eat the Rainbow: Vegan Recipes Made with Love from Bo's Kitchen by Harriet Porterfield
The Anime Café: 50 Iconic Treats, Snacks, and Drinks from Your Favorite Anime by Nadine Estero
Comfort Bakes: 80 Seriously Good Cakes, Bakes and Treats for Every Craving
Simply Malaysian: Everyday Dishes to Cook at Home
The Dominican Kitchen by Vanessa Mota
Sabzi: Vibrant Vegetarian Recipes by Yasmin Khan
Vegan Baking for Beginners: 75 Recipes for Sweet and Savory Treats by JL Fields
Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing by Jerelle Guy
Portugal: Recipes & Ingredients by Anaïs Bourny Delon
Make It Plant-Based! Mexican by Andrea Aliseda
Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home by Linda S. Svitak
The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks by Christine Wong
Sama Sama: Comfort Food from My Mixed Malaysian Kitchen by Julie Lin
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Christine Sahadi Whelan
Lugma: Abundant Dishes And Stories From My Middle East by Noor Murad
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles by Jessie Sheehan
Monsoon: Delicious Indian Recipes for Every Day and Season by Asma Khan
First Generation: Recipes from My Taiwanese-American Home by Frankie Gaw
Caribe: A Caribbean Cookbook with History by Keshia Sakarah
