We Cook Filipino by Jacqueline Chio-Lauri
Good Soup: 52 Colorful Recipes for Year-Round Comfort by Joris Bijdendijk and Samuel Levie
Bowlful: Fresh and Vibrant Dishes from Southeast Asia by Norman Musa
Buzzworthy: Cocktails Inspired by Female Literary Greats by Jennifer Croll
Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet
Mayumu: Filipino American Desserts Remixed by Abi Balingit
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Yawd: Modern Afro-Caribbean Recipes by Adrian Forte
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital by Alejandro Ruiz
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren Ko
Crying in H Mart by Michelle Zauner
Cook with Amber: Fun, Fresh Recipes to Get You in the Kitchen by Amber Kelley
Son of a Southern Chef: Cook with Soul by Lazarus Lynch
Women's Libation!: Cocktails to Celebrate a Woman's Right to Booze by Merrily Grashin
At Nonna's Table: One Italian Family's Recipes, Shared with Love by Paola Bacchia
The Blue Zones Kitchen: 100 Recipes to Live to 100 by Dan Buettner
Pasta! These Names Are Fun to Say by Felice Arena
