Somewhere in the Middle: A Journey to the Philippines in Search of Roots, Belonging, and Identity by Deborah Francisco Douglas
Women's Libation!: Cocktails to Celebrate a Woman's Right to Booze by Merrily Grashin
Men Explain Things to Me by Rebecca Solnit
Half the Sky: Turning Oppression into Opportunity for Women Worldwide by Sheryl WuDunn
Unsung: Unheralded Narratives of American Slavery & Abolition by Schomburg Center
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country by Marti Buckley
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More by Kristina Cho
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico by Mely Martinez
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook by Kris Yenbamroong
Our South: Black Food Through My Lens by Ashleigh Shanti
Disposable City: Miami's Future on the Shores of Climate Catastrophe by Mario Alejandro Ariza
Wild Child: Nature Adventures for Young Explorers―with Amazing Things to Make, Find, and Do by Dara McAnulty
Botany for Babies by Jonathon Litton
Cuisine on Screen: 60 Famous Japanese Recipes from 30 Cult Movie by Sachiyo Harada
How to Tell When We Will Die: On Pain, Disability, and Doom by Johanna Hedva
Who Was Bruce Lee? by Lisbeth Kaiser
America and Iran: A History, 1720 to the Present by John H. Ghazvinian
The Six: The Untold Story of America's First Women Astronauts by Loren Grush
Rebellious Mourning: The Collective Work of Grief by Cindy Milstein
Beyond the Mountains: An Immigrant's Inspiring Journey of Healing and Learning to Dance with the Universe by Deja Vu Prem
Goddesses and Heroines by Jean Menzies
Masala: Recipes from India, the Land of Spices by Anita Jaisinghani
The Spice Collector's Cookbook by Vina Thakkar Patel
