The Dominican Kitchen by Vanessa Mota
The Philippine Cookbook by Reynaldo Alejandro
The Sicily Cookbook: Authentic Recipes from a Mediterranean Island by Cettina Vicenzino
The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks by Christine Wong
Third Culture Cooking: Classic Recipes for a New Generation by Zaynab Issa
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes by Sarah Ahn
Vegan Chinese Food by Yang Liu
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another by Chris Ying
