Son of a Southern Chef: Cook with Soul by Lazarus Lynch
The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné by Alana Yazzie
The New Filipino Kitchen: Stories and Recipes from around the Globe by Jacqueline Chio-Lauri
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them by Karla Tatiana Vasquez
The Sicily Cookbook: Authentic Recipes from a Mediterranean Island by Cettina Vicenzino
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition by Hannah Che
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes by Sarah Ahn
We Cook Filipino by Jacqueline Chio-Lauri
