Get excited! Indie Bookstore Day is APR 27th!
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings by Zuza Zak
Plentiful: Vegan Jamaican Recipes to Repeat by Denai Moore
Savor: A Chef's Hunger for More by Fatima Ali
Snacks for Dinner: Small Bites, Full Plates, Can't Lose by Lukas Volger
Southern Cooking, Global Flavors by Chef Kenny Gilbert
Sundays: A Celebration of Breakfast and Family in 52 Essential Recipes by Mark Pupo
Thai Made Easy by Yui Miles
The Complete Language of Food by S. Theresa Dietz
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital by Alejandro Ruiz
The Joy of Oysters by Nils Bernstein
The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair by Priyanka Naik
The Philosophy of Curry by Sejal Sukhadwala
The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films by Jessica Yun
Tomato: 80 Recipes Celebrating the Extraordinary Tomato by Claire Thomson
Women's Libation!: Cocktails to Celebrate a Woman's Right to Booze by Merrily Grashin
World Cocktail Adventures: 40 Destination-Inspired Drinks by Loni Carr & Brett Gramse
Yawd: Modern Afro-Caribbean Recipes by Adrian Forte