Our South: Black Food Through My Lens by Ashleigh Shanti
Peru: The Cookbook by Gastón Acurio
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren Ko
Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam
Son of a Southern Chef: Cook with Soul by Lazarus Lynch
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country by Marti Buckley
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital by Alejandro Ruiz
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen by Joanne Lee Molinaro
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between by Tu David Phu and Soleil Ho
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico by Mely Martinez
The Spice Collector's Cookbook by Vina Thakkar Patel
Women's Libation!: Cocktails to Celebrate a Woman's Right to Booze by Merrily Grashin
Yawd: Modern Afro-Caribbean Recipes by Adrian Forte
