Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Crying in H Mart by Michelle Zauner
Arsenic and Adobo by Mia P. Manansala
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another by Chris Ying
