Nopalito: A Mexican Kitchen by Gonzalo Guzman
Arabiyya: Recipes from the Life of an Arab in Diaspora by Reem Assil
The Spice Collector's Cookbook by Vina Thakkar Patel
Masala: Recipes from India, the Land of Spices by Anita Jaisinghani
Cuisine on Screen: 60 Famous Japanese Recipes from 30 Cult Movie by Sachiyo Harada
Our South: Black Food Through My Lens by Ashleigh Shanti
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook by Kris Yenbamroong
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico by Mely Martinez
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More by Kristina Cho
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country by Marti Buckley
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen by Joanne Lee Molinaro
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang
Kalaya's Southern Thai Kitchen by Nok Suntaranon
Gluten-Free Baking At Home by Jeffrey Larsen
Jam Bake: Inspired Recipes for Creating and Baking with Preserves by Camilla Wynne
The Sioux Chef's Indigenous Kitchen by Sean Sherman with Beth Dooley
Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes by Lesley Enston
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between by Tu David Phu and Soleil Ho
From Plant to Plate: Turn Home-Grown Ingredients Into Healthy Meals! by Darryl Gadzekpo and Ella Phillips
Easy Indian Vegetarian by Chetna Makan
Islas: A Celebration of Tropical Cooking by Von Diaz
AfriCali: Recipes from My Jikoni by Kiano Moju
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community by Yvonne Ortiz
Let's Make Dumplings! by Hugh Amano
Let's Make Bread! by Ken Forkish
A Splash of Soy: Everyday Food from Asia by Lara Lee
CDMX: The Food of Mexico City by Rosa Cienfuegos
Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam
Noodles, Rice, and Everything Spice: A Thai Comic Book Cookbook by Christina De Witte
Peru: The Cookbook by Gastón Acurio
Zaitoun: Recipes from the Palestinian Kitchen by Yasmin Khan
