Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen by Michelle Bernstein

OVERVIEW

At Michy’s, acclaimed as Miami’s best restaurant, Michelle Bernstein is building a national following for her fresh new take on Latin cuisine. Born and raised by a food-loving Argentinean mother in Miami, Michelle grew up fluent in Spanish and steeped in the city’s cosmopolitan, Latin-influenced culture. She explored South America, the Caribbean, and Mexico. Using the freshest ingredients and the French training she went on to acquire, she has blended all these traditions into a cuisine that is uniquely hers.

PRODUCT INFO

• Publisher ‏ : ‎ Harvest; 1st Printing edition (November 3, 2008)
• Language ‏ : ‎ English
• Hardcover ‏ : ‎ 288 pages
• ISBN-10 ‏ : ‎ 0618867503
• ISBN-13 ‏ : ‎ 978-0618867509
• Item Weight ‏ : ‎ 2.46 pounds
• Dimensions ‏ : ‎ 9.25 x 1.25 x 9.25 inches