Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen by Michelle Bernstein
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At Michy’s, acclaimed as Miami’s best restaurant, Michelle Bernstein is building a national following for her fresh new take on Latin cuisine. Born and raised by a food-loving Argentinean mother in Miami, Michelle grew up fluent in Spanish and steeped in the city’s cosmopolitan, Latin-influenced culture. She explored South America, the Caribbean, and Mexico. Using the freshest ingredients and the French training she went on to acquire, she has blended all these traditions into a cuisine that is uniquely hers.
- Publisher : Harvest; 1st Printing edition (November 3, 2008)
- Language : English
- Hardcover : 288 pages
- ISBN-10 : 0618867503
- ISBN-13 : 978-0618867509
- Item Weight : 2.46 pounds
- Dimensions : 9.25 x 1.25 x 9.25 inches