Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen by Lyana Blount
Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices by Kathy Gunst and Katherine Alford
Our South: Black Food Through My Lens by Ashleigh Shanti
Kalaya's Southern Thai Kitchen by Nok Suntaranon
Jam Bake: Inspired Recipes for Creating and Baking with Preserves by Camilla Wynne
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka by Tasha Marikkar
Let's Make Dumplings! by Hugh Amano
Bethlehem: A Celebration of Palestinian Food by Fadi Kattan
A Very Asian Guide to Korean Food by Michelle Li
A Very Asian Guide to Vietnamese Food by Cat Nguyen
Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) by Becca Rea-Tucker
The Philippine Cookbook by Reynaldo Alejandro
Buzzworthy: Cocktails Inspired by Female Literary Greats by Jennifer Croll
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Cook Real Hawai'i: A Cookbook by Sheldon Simeon
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another by Chris Ying
Son of a Southern Chef: Cook with Soul by Lazarus Lynch
Somewhere in the Middle: A Journey to the Philippines in Search of Roots, Belonging, and Identity by Deborah Francisco Douglas
