Let's Make Dumplings! by Hugh Amano
Let's Make Bread! by Ken Forkish
A Splash of Soy: Everyday Food from Asia by Lara Lee
Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam
Noodles, Rice, and Everything Spice: A Thai Comic Book Cookbook by Christina De Witte
Peru: The Cookbook by Gastón Acurio
A Very Asian Guide to Korean Food by Michelle Li
A Very Asian Guide to Vietnamese Food by Cat Nguyen
A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons by Ashley Schütz
Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More by Nadiya Hussain
Flavors of the Southeast Asian Grill by Leela Punyaratabandhu
We Cook Filipino by Jacqueline Chio-Lauri
Good Soup: 52 Colorful Recipes for Year-Round Comfort by Joris Bijdendijk and Samuel Levie
Bowlful: Fresh and Vibrant Dishes from Southeast Asia by Norman Musa
Noods: 80 slurpable noodle recipes from Asia by Smith Street Books
Buzzworthy: Cocktails Inspired by Female Literary Greats by Jennifer Croll
Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
Bao: Asian-style buns, dim sum and more from your bamboo steamer by Loretta Liu
Yawd: Modern Afro-Caribbean Recipes by Adrian Forte
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital by Alejandro Ruiz
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren Ko
Crying in H Mart by Michelle Zauner
Cook with Amber: Fun, Fresh Recipes to Get You in the Kitchen by Amber Kelley
Son of a Southern Chef: Cook with Soul by Lazarus Lynch
Women's Libation!: Cocktails to Celebrate a Woman's Right to Booze by Merrily Grashin
