Pantry to Plate: Kitchen Staples for Simple and Easy Cooking by Emily Stephenson
Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes) by Marvin Gapultos
Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices by Kathy Gunst and Katherine Alford
Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments by Anuradha Ravindranath
Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War by Hawa Hassan
Slurp: Recipes to Elevate Your Noodles by Dennis Yen
Son of a Southern Chef: Cook with Soul by Lazarus Lynch
Sour Cherries and Sunflowers: Recipes from Eastern Europe and Beyond by Anastasia Zolotarev
The Philippine Cookbook by Reynaldo Alejandro
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them by Karla Tatiana Vasquez
The Sicily Cookbook: Authentic Recipes from a Mediterranean Island by Cettina Vicenzino
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles by Jessie Sheehan
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados by Anna Hezel
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes by Sarah Ahn
Vegan Chinese Food by Yang Liu
Win Son Presents a Taiwanese American Cookbook by Josh Ku and Trig Brown
